Ethanolic cashew leaf extract: Antioxidant potential and impact on quality changes of dried fermented catfish during storage

Sinlapapanya, Pitima; Sumpavapol, Punnanee; Buatong, Jirayu; Benjakul, Soottawat

doi:10.1016/j.fufo.2024.100296

Future Foods

2024

DOI: 10.1016/j.fufo.2024.100296

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Ethanolic cashew leaf extract: Antioxidant potential and impact on quality changes of dried fermented catfish during storage

Pitima Sinlapapanya,

Punnanee Sumpavapol,

Jirayu Buatong

et al.

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2024

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Cited by 3 publications

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Antioxidant and prooxidant activity of acid‐hydrolyzed phenolic extracts of sugar beet leaves in oil‐in‐water emulsions

Ebrahimi,

Bayram,

Lante

et al. 2024

J Americ Oil Chem Soc

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This study aimed to enhance the oxidative stability of soybean oil‐in‐water emulsions using acid‐hydrolyzed and unhydrolyzed extracts obtained from sugar beet leaves. The optimum extraction process, which includes 8 min of ultrasonication followed by a 2‐h acid hydrolysis, released new phenolics (e.g., catechin, myricetin, etc.) and increased the total phenolic content (TPC) from 586.24 ± 11.45 to 982.42 ± 6.61 μmol gallic acid equivalent (GAE)/L, and 2,2‐diphenyl‐1‐picrylhydrazyl (DPPH) radical inhibition from 46.63 ± 1.39 to 60.87 ± 1.12%. Acid hydrolysis increased the cupric chelating activity of the extracts while decreasing ferrous chelating activity and trans‐ferulic acid concentration significantly (p < 0.05). The acid‐hydrolyzed extract at a TPC of 100 μmol GAE/L prolonged the lag phase of hexanal accumulation in the emulsion from 0 to 8 days, while 400 μmol GAE/L TPC of unhydrolyzed extract increased the lag phase to 12 days. The results show that acid‐hydrolyzed extracts in high concentrations may act as prooxidants.

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Antioxidant and prooxidant activity of acid‐hydrolyzed phenolic extracts of sugar beet leaves in oil‐in‐water emulsions

Ebrahimi,

Bayram,

Lante

et al. 2024

J Americ Oil Chem Soc

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Elucidating the physicochemical and structural properties of Ganoderma lucidum spores: Comparative analysis of various disruption techniques

Sriket,

Kuimalee,

Yarnpakdee

et al. 2024

Powder Technology

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Antioxidant and anticancer activities on HT-29 colon cancer cells of protein isolate extracted from Cordyceps militaris fruiting body using diverse isolation methods

Thirabunyanon,

Mungmueang,

Daengprok

et al. 2024

Process Biochemistry

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Ethanolic cashew leaf extract: Antioxidant potential and impact on quality changes of dried fermented catfish during storage

Cited by 3 publications

References 53 publications

Antioxidant and prooxidant activity of acid‐hydrolyzed phenolic extracts of sugar beet leaves in oil‐in‐water emulsions

Antioxidant and prooxidant activity of acid‐hydrolyzed phenolic extracts of sugar beet leaves in oil‐in‐water emulsions

Elucidating the physicochemical and structural properties of Ganoderma lucidum spores: Comparative analysis of various disruption techniques

Antioxidant and anticancer activities on HT-29 colon cancer cells of protein isolate extracted from Cordyceps militaris fruiting body using diverse isolation methods

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