1994
DOI: 10.1006/bbrc.1994.1853
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Ethanol Treatment Up Regulates the Expression of Mitochondrial Manganese Superoxide Dismutase in Rat Liver

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Cited by 75 publications
(45 citation statements)
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“…Another study has shown that Mn-SOD levels were higher in alcohol-mediated liver injury as compared to nonalcoholic liver injury, suggesting the potential of alcohol to generate a higher level of OS [36]. Thus, higher SOD levels among ALD patients may represent direct induction of SOD by alcohol [37]. Earlier studies on SOD levels among NAFLD patients have reported conflicting results [38,39].…”
Section: Discussionmentioning
confidence: 99%
“…Another study has shown that Mn-SOD levels were higher in alcohol-mediated liver injury as compared to nonalcoholic liver injury, suggesting the potential of alcohol to generate a higher level of OS [36]. Thus, higher SOD levels among ALD patients may represent direct induction of SOD by alcohol [37]. Earlier studies on SOD levels among NAFLD patients have reported conflicting results [38,39].…”
Section: Discussionmentioning
confidence: 99%
“…10 In keeping with this general scheme, manganese-dependent mitochondrial superoxide dismutase is upregulated by ethanol treatment in rat liver, 11 and modulation of antioxidant enzymes superoxide dismutases 1 (cytosolic) and 2 (mitochondrial) and catalase have been shown to affect alcohol hepatotoxicity both in vivo 12,13 and in vitro. 14,15 Moreover, we have recently reported that, in ethanol-fed mice, hepatocyte apoptosis is largely mediated by the tumor suppressor protein p53, 16 which promotes cell death through the mitochondrial generation of oxidant intermediates.…”
mentioning
confidence: 88%
“…11,16 Mice were monitored daily for clinical appearance, weight gain and drinking rate (about 5 ml per mouse per day with no differences among the four groups). As treatment consistently decreased food intake in both WT and p66À/À groups, diet in the ethanol groups was substantially enriched in vitamins and micronutrients, as previously described, 11 to minimize the confounding effect of potential malnutrition on liver parameters. Decreased food intake compensated for caloric intake from ethanol-sucrose, as confirmed by the fact that weight gain curves between treated and control mice were superimposable (not shown).…”
Section: Ethanol Intoxicationmentioning
confidence: 99%
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“…Indeed, cirrhotics possessing two copies of the low-activity, valine-SOD2 variant and high-activity, proline-GPx1 variant are protected from cancer. Furthermore, chronic alcohol consumption is known to increase SOD2 activity [130,131] and decrease mitochondria GPx1 activity [81]. Thus, an imbalance resulting in increased hydrogen peroxide formation and decreased detoxification may be a critical event for the initiation and progression of alcohol induced liver injury.…”
Section: Genetic Factors Determining the Pathobiology Of Fatty Liver mentioning
confidence: 99%