2013
DOI: 10.1007/s12355-013-0240-y
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Ethanol Production from the Stem Juice of Different Sweet Sorghum Cultivars in the State of Pernambuco, Northeast of Brazil

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Cited by 26 publications
(13 citation statements)
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“…In Africa, sorghum is mainly cultivated by small farmers as staple food and for beverage production ( Haiyambo, Reinhold-Hurek & Chimwamurombe, 2015 ). By contrast, sorghum is mostly used for the feed market in North and Central America and for animal feedstock, ethanol production, and soil coverage in South America ( Dutra et al, 2013 ; Perazzo et al, 2013 ; Damasceno, Schaffert & Dweikat, 2014 ; Rao et al, 2014 ). Sorghum is currently the fifth most cultivated cereal worldwide ( Ramu et al, 2013 ) and in 2014, approximately 71 million tons of sorghum grains were produced around the world ( FAO, 2018 ).…”
Section: Introductionmentioning
confidence: 99%
“…In Africa, sorghum is mainly cultivated by small farmers as staple food and for beverage production ( Haiyambo, Reinhold-Hurek & Chimwamurombe, 2015 ). By contrast, sorghum is mostly used for the feed market in North and Central America and for animal feedstock, ethanol production, and soil coverage in South America ( Dutra et al, 2013 ; Perazzo et al, 2013 ; Damasceno, Schaffert & Dweikat, 2014 ; Rao et al, 2014 ). Sorghum is currently the fifth most cultivated cereal worldwide ( Ramu et al, 2013 ) and in 2014, approximately 71 million tons of sorghum grains were produced around the world ( FAO, 2018 ).…”
Section: Introductionmentioning
confidence: 99%
“…One gram of cells was transferred to 20 × 180-mm tubes closed with a small off gas tubing containing 15 mL of fermentation media. Fermentation trials were conducted in three biological replicates as previously described (Dutra et al 2013). Samples were taken at the beginning and the tubes were incubated at 33 °C without agitation.…”
Section: Fermentation Trialsmentioning
confidence: 99%
“…En 10 bulbos se tomó una muestra de la pulpa de la parte central para determinar sólidos solubles (ºBrix), utilizando un refractómetro digital (Atago 3810 PAL-1). Esta variable mide la concentración de sólidos solubles en el jugo y está correlacionada positivamente con el contenido total de azúcares reductores (r 2 = 0.89) principalmente sacarosa (Dutra et al, 2013). Incidencia de la pudrición radicular por Rhizoctonia solani se cuantif icó al momento de la cosecha, como el número de raíces que presentaron lesiones a la corona, en forma de manchas oscuras, los datos se expresaron en porcentaje.…”
Section: Materiales Y Métodosunclassified