Ethanol Production from Starch by Hydrolysis and Fermentation

Effect of Biostimulator Chlorella fusca on Improving Growth and Qualities of Chinese Chives and Spinach in Organic Farm

“…Abd Elhafiz et al (2015) reported that the control seedlings of cucumber had infections while disease infections were not induced in the treated seedlings with C. vulgaris and C. pyrenoidosa . Bileva (2013) reported that C. vulgaris irrigated grape vine induced resistance against nematode, Xiphinema index .…”

“…Chlorophycean members including Chlorella were also being explored as biofertilizer as they are rich in carbohydrates, proteins, lipids, and growth hormones. Among the microalgae, Chlorella vulgaris (Dineshkumar et al, 2017; Faheed and Abd El Fattah, 2008; Özdemir et al, 2016), Chlorella pyrenoidosa (Abd Elhafiz et al, 2015), Acutoseamua dimorphus (Garcia-Gonzalez and Sommerfeld, 2016), Spirulina platensis (Anitha et al, 2016; Dineshkumar et al, 2017) are considered as competent candidates, which was able to increase the growth and yield of plant.…”

“…The field application of microalgae was applied as a biofertilizer to variable crops, tomato (Garcia-Gonzalez and Sommerfeld, 2016; Özdemir et al, 2016), cucumber and eggplant (Abd El hafiz et al, 2015), lettuce (Abd El hafiz et al, 2015; Faheed and Abd El Fattah, 2008), okra (Agwa et al, 2017), spinach (Cassan et al, 1992; El-din and Hassan, 2016; Fan et al, 2013), rice (Abd El hafiz et al, 2015), wheat (Renuka et al, 2016; Shaaban, 2001), maize (Dineshkumar et al, 2017), grape (Abd El Moniem and Abd Allah, 2008), mango (El-Sharony et al, 2015), and orange (Amro, 2015). The application of algae has been shown to improve biomass, quality and yield in overall described fruit and vegetable crops.…”