2010
DOI: 10.1002/biot.200900291
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Ethanol production from cellulosic materials using cellulase‐expressing yeast

Abstract: We demonstrate direct ethanol fermentation from amorphous cellulose using cellulase-coexpressing yeast. Endoglucanases (EG) and cellobiohydrolases (CBH) from Trichoderma reesei, and β-glucosidases (BGL) from Aspergillus aculeatus were integrated into genomes of the yeast strain Saccharomyces cerevisiae MT8-1. BGL was displayed on the yeast cell surface and both EG and CBH were secreted or displayed on the cell surface. All enzymes were successfully expressed on the cell surface or in culture supernatants in th… Show more

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Cited by 75 publications
(46 citation statements)
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References 18 publications
(22 reference statements)
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“…Cellulase degrades glycosidic bonds of cellulose and is widely used for industrial purposes, such as fiber processing, food processing, and bioethanol production. [1][2][3][4][5][6] The complete degradation of cellulose requires the synergistic action of three types of cellulases, endo-1,4-b-D-glucanase (endoglucanase; EC 3.2.1.4), exo-1,4-b-D-glucanase (cellobiohydrolase; EC 3.2.1.91 and 3.2.1.176), and bglucosidase (EC 3.2.1.21). These cellulases and other enzymes that hydrolyze glycosidic bonds are collectively termed glycoside hydrolases (GH).…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Cellulase degrades glycosidic bonds of cellulose and is widely used for industrial purposes, such as fiber processing, food processing, and bioethanol production. [1][2][3][4][5][6] The complete degradation of cellulose requires the synergistic action of three types of cellulases, endo-1,4-b-D-glucanase (endoglucanase; EC 3.2.1.4), exo-1,4-b-D-glucanase (cellobiohydrolase; EC 3.2.1.91 and 3.2.1.176), and bglucosidase (EC 3.2.1.21). These cellulases and other enzymes that hydrolyze glycosidic bonds are collectively termed glycoside hydrolases (GH).…”
Section: Introductionmentioning
confidence: 99%
“…18 LC-CelG is composed of 577 amino acid residues and contains a putative signal peptide (Residues [1][2][3][4][5][6][7][8][9][10][11][12][13][14][15][16][17][18][19] at the N-terminus. LC-CelG without this signal peptide consists of an N-terminal Ig-like domain (Residues 20-132) and a C-terminal catalytic domain (Residues 133-577).…”
Section: Introductionmentioning
confidence: 99%
“…In the past decade, researchers used the first strategy to develop genetically engineered bacteria (Guedon et al, 2002;Zhou and Ingram, 2001) and fungi (Kotaka et al, 2008;Den Haan et al, 2007;Fujita et al, 2004;Fujita et al, 2002;Ribeiro et al, 2010;Yanase et al, 2010). Among them, Saccharomyces cerevisiae was a very attractive host because of its high ethanol productivity and tolerance .…”
Section: Introductionmentioning
confidence: 99%
“…Expression of saccharolytic enzymes has been demonstrated in microorganisms with established genetic systems such as Saccharomyces cerevisiae (8,15,29,32), but the overall enzymatic activity has not rivaled that of natively cellulolytic organisms. Alternatively, metabolic engineering has produced highyield ethanol fermentation in model organisms that can be genetically manipulated (24,27,33).…”
mentioning
confidence: 99%