Abst.ract-Sewral biochemical para1!1eters that reflect the presence of excess levels of reactive oxygen species were modulated m the brams of rats exposed acutely or subchronically to ethanol. These parameters included depression of cytosolic glutathione (GSH) concentration and of glutamine syntheta~e l~vds. How~ver, using these in?ices, there was a significant difference in susceptibility to ethanol m different bram reg10ns. After dietary exposure to ethanol for 12 days, these indices were sel~ctively depressed in the striatum but not in the cerebral cortex or cerebellum. Eighteen hours after a smgle acute dose of ethanol (4.5 g/kg body wt), the striatum was also the only one of these areas in which proteolytic activity. was el~vated by etha.nol treatment. Two injections of acetaldehyde (300 mg/ kg), given 18 and 2 hr pnor to tissue preparation, caused a specific reduction of glutamine synthetase in the striatum and a decrease of GSH levels in both striatum and cerebellum. Taken together, the results suggest a distinctive vulnerability of the striatum to ethanol-promoted oxidative events. Rather than ethanol exerting effects directly, the metabolite acetaldehyde may be the primary agent responsible for these chan~.es.