The main active compounds responsible for pharmacodynamic actions are alkaloids, flavonoids, polyphenols, tannins, terpenoids, and glycosides. Fresh red ginger's most abundant phenolic compounds are gingerols, shogaols, and flavonoids. It also contains many terpene components, which are necessary components of essential oils. 11,12 Research by Purwaningsih et al. showed that feeding red ginger with an eco-enzyme (homemade by the researchers) once a week, for up to 200 mL for four months, can increase very high levels of flavonoids (0.12%) at an eco-enzyme concentration of 0.75%. 13 Organic cultivation as a raw material for herbal medicines can be carried out using organic fertilizers that are free of contaminants; one of the organic fertilizers is eco-enzymes, which can meet nutrient needs and prevent pest attacks. Eco-enzymes are environmentally friendly products that are fermented from fruit or vegetable residues. The production of eco-enzymes is one way to process waste into valuable products. 14 The average harvest time for red ginger is 7-8 months for optimal secondary metabolite content. The optimal harvest age of ginger dramatically determines ginger seed rhizomes' quality and shelf life. Ginger rhizome content consists of two components: volatile and nonvolatile, which begin to form when the ginger is 4-8 months old. 15 The purpose of adding eco-enzymes is to improve the quality of the active substance content of red ginger so that it meets the qualifications of raw material for traditional medicine. In addition, this research will also produce an organic cultivation technology of red ginger that can become a standard for the organic cultivation of red ginger so that red ginger farmers can apply it. This study aims to determine the composition of phytochemical compounds and antioxidant activity.