Estudos <i>in vitro </i> da genotoxicidade e citotoxicidade em células hepáticas da formação de 2-alcilciclobutanonas resultantes da irradiação de alimentos que contenham gordura
Abstract:Food irradiation has already been approved and has been used in several countries for applications and purposes of a wide variety of foods. Its benefits include increased shelf life, improved food hygiene and consequently less deterioration and losses compared to foods that do not undergo into radiation. In addition, food after irradiation is safe in terms of nutrients and pathogen reduction. However, foods that contain medium to high fat levels, induce the formation of a by-product called 2-Alkylcyclobutanone… Show more
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