RGEINTEC
 2017
DOI: 10.7198/geintec.v7.i4.1250
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Estudo Prospectivo Da Utilização De Alimentos Extrusados Enriquecidos Com Microalgas: Uma Contribuição Sobre a Potencialidade Desta Tecnologia

I. Agostino1,
Rodolfo C. Cardoso2,
D. M. N. Furtunato3
et al.

Abstract: Resumo A tendência mundial de ênfase na saúde e nos benefícios que os ingredientes alimentícios nutritivos

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