ESTUDO DA PÓS-ACIDIFICAÇÃO DE IOGURTES E LEITES FERMENTADOS COM POLPA DE BURITI (Mauritia flexuosa L. f.)

Campos, Daniela Cavalcante dos Santos; Souza, Karoline; Mendes, Jéssica Kellen de Souza; Oliveira, Tais Oliveira de

doi:10.22533/at.ed.07521130811

Alimentos, Nutrição E Saúde 3 2021

DOI: 10.22533/at.ed.07521130811

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ESTUDO DA PÓS-ACIDIFICAÇÃO DE IOGURTES E LEITES FERMENTADOS COM POLPA DE BURITI (Mauritia flexuosa L. f.)

Daniela Cavalcante dos Santos Campos¹,

Karoline Souza²,

Jéssica Kellen de Souza Mendes³

et al.

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ESTUDO DA PÓS-ACIDIFICAÇÃO DE IOGURTES E LEITES FERMENTADOS COM POLPA DE BURITI (Mauritia flexuosa L. f.)

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