Estudio De La Calidad De Naranjas Y Mandarinas Mínimamente Procesadas. Influencia De Variables Del Proceso.

Bello, Fernando

doi:10.4995/thesis/10251/59412

DOI: 10.4995/thesis/10251/59412

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Estudio De La Calidad De Naranjas Y Mandarinas Mínimamente Procesadas. Influencia De Variables Del Proceso.

Fernando Bello¹

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Estudio De La Calidad De Naranjas Y Mandarinas Mínimamente Procesadas. Influencia De Variables Del Proceso.

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References 99 publications

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