2010
DOI: 10.1016/j.ecss.2009.11.037
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Estuarine resources use by juvenile Flagfin mojarra (Eucinostomus melanopterus) in an inverse tropical estuary (Sine Saloum, Senegal)

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Cited by 24 publications
(25 citation statements)
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“…curema . The isotopic differences between the estuarine locations and saline or hypersaline locations may be a result of the lower diversity of primary producers observed in the upper Saloum, as suggested by Gning et al (). Furthermore, hypersaline conditions may be stressful for estuarine species such as M .…”
Section: Number Of Mugil Cephalus and Mugil Curema Analysed For Stablmentioning
confidence: 99%
“…curema . The isotopic differences between the estuarine locations and saline or hypersaline locations may be a result of the lower diversity of primary producers observed in the upper Saloum, as suggested by Gning et al (). Furthermore, hypersaline conditions may be stressful for estuarine species such as M .…”
Section: Number Of Mugil Cephalus and Mugil Curema Analysed For Stablmentioning
confidence: 99%
“…Studies in tropical estuaries (Teixeira & Helmer, 1997;Ramos et al, 2014), mangroves (Kerschner et al, 1985), mudflats (Pessanha & Araújo, 2014) and tropical bays (Pessanha & Araújo, 2012) have found high volumes of zooplankton prey in the stomach of juveniles of mojarra. Other authors have also reported an increasing contribution of infauna to the diet with increasing size of mojarra species due to nutritional requirements change during ontogeny in nursery areas (Carr & Adams, 1973;Bouchereau & Chantrel, 2009;Gning et al, 2010;Denadai et al, 2012).…”
Section: Discussionmentioning
confidence: 99%
“…Salinity has been identified as an important influence on choice of nursery areas in other estuarine fish species (Gning et al, 2010). These choices often depend on additional factors such as availability of foraging or other necessary resources in a particular area, or avoidance of physiological stress and enemies (Planqué et al, 2011).…”
Section: Discussionmentioning
confidence: 99%
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“…Stable isotopes have more recently emerged as a promising complementary methodology to address fish dietary ecology (e.g., Carassou et al, 2008;Gning et al, 2010;França et al, 2011;Davis et al, 2012;Carassou et al, 2016). Stable isotopes can be used as natural tracers of the sources of food assimilated by a consumer, relying on the principle that the isotopic composition of the food is reflected in the consumer tissues after some period of time ranging from weeks to months depending on species, environmental conditions and 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 Author-produced version of the article published in Regional Studies in Marine Science, 2017, 16, 145-151 The original publication is available at http://www.sciencedirect.…”
Section: Introductionmentioning
confidence: 99%