1997
DOI: 10.1080/01635589709514498
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Estrogenic and antiproliferative properties of genistein and other flavonoids in human breast cancer cellsin vitro

Abstract: Experimental and epidemiologic studies support the view that soyfoods prevent cancer as well as diseases and symptoms associated with estrogen deficiency. Recent research suggests that the isoflavonoid genistein, a phytoestrogen found in abundance in soyfoods, may be one of the principal molecular components responsible for these health benefits. In this study we investigated the effects of a broad physiologically relevant concentration range of genistein on estrogen receptor (ER) binding, induction of the est… Show more

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Cited by 436 publications
(252 citation statements)
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“…1,2 Genistein has been reported to have estrogenic properties and antineoplastic activity in multiple tumor types. 3 One mode by which hormonal agents work is by regulating gene activity by modulating epigenetic events such as histone acetylation and DNA methylation. 4,5 Genistein was also found to have epigenetic effects in the mouse prostate.…”
mentioning
confidence: 99%
“…1,2 Genistein has been reported to have estrogenic properties and antineoplastic activity in multiple tumor types. 3 One mode by which hormonal agents work is by regulating gene activity by modulating epigenetic events such as histone acetylation and DNA methylation. 4,5 Genistein was also found to have epigenetic effects in the mouse prostate.…”
mentioning
confidence: 99%
“…The incidence of cancer increases when Asian women move to the United States, where the average diet is rich in fat and confers a strong significant protective effect during adolescence. Flavonoids and flavone exert a broad spectrum of biological effects by targeting genes involved in regulation of tumor cell proliferation, the cell cycle, and apoptosis, thus reducing the risk of cancer or inhibiting the growth of tumor cells [16,24,25,26,27]. Such effects were apparent in the present study.…”
Section: Discussionmentioning
confidence: 51%
“…Based on our cell growth experiments, an anti-oestrogenic activity, at least on oestrogen-and TGF-Ī±-mediated cell stimulation, was shown for both compounds. Such effects were observed at concentrations of genistein likely to be locally found in breast tissue of subjects with a high dietary intake of soy (Zava and Duwe, 1997).…”
Section: Discussionmentioning
confidence: 88%