Abstract:The growing market for leaves of lettuce (Lactuca sativa L.) processed in Brazil has aroused new opportunities, including the search for cultivars that combine agronomic caracteristics and functional. However, the lack of knowledge of the genetic parameters and the type of gene action that govern these characteristics result in difficulties to obtain genotypes that meet this demand. The objective of this study was to determine the type of gene action involved with the contents of clorophyll and agronomic chara… Show more
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