2017
DOI: 10.1007/s41742-017-0037-z
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Estimation of Yield, Growth Rate, Decay Rate, and Half-Saturation Coefficients of ASM1 Model Parameters

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Cited by 11 publications
(4 citation statements)
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“…The calibrated 𝜇𝜇 H in both AO (9.3 d -1 ) and low-DO OA (2.2 d -1 ) SBR simulations were lower than the default value in ASM1 after temperature correction [15]. A calibrated value of 𝜇𝜇 H (6.232 d -1 ) for a domestic WWTP in India was also much lower than the default value after temperature correction to 30°C [35]. Vivekanandan et al [35] suggested that the large difference in the default and the calibrated 𝜇𝜇 H was not surprising as the heterotrophs are a diverse group of microorganisms with a wide range of growth kinetics.…”
Section: Model Calibrationmentioning
confidence: 75%
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“…The calibrated 𝜇𝜇 H in both AO (9.3 d -1 ) and low-DO OA (2.2 d -1 ) SBR simulations were lower than the default value in ASM1 after temperature correction [15]. A calibrated value of 𝜇𝜇 H (6.232 d -1 ) for a domestic WWTP in India was also much lower than the default value after temperature correction to 30°C [35]. Vivekanandan et al [35] suggested that the large difference in the default and the calibrated 𝜇𝜇 H was not surprising as the heterotrophs are a diverse group of microorganisms with a wide range of growth kinetics.…”
Section: Model Calibrationmentioning
confidence: 75%
“…A calibrated value of 𝜇𝜇 H (6.232 d -1 ) for a domestic WWTP in India was also much lower than the default value after temperature correction to 30°C [35]. Vivekanandan et al [35] suggested that the large difference in the default and the calibrated 𝜇𝜇 H was not surprising as the heterotrophs are a diverse group of microorganisms with a wide range of growth kinetics. Similarly, Henze et al [15] also suggested a wide range of 𝜇𝜇 H from 3 d -1 to 13.2 d -1 at 20°C to account for the large variation in the heterotrophic growth kinetics.…”
Section: Model Calibrationmentioning
confidence: 96%
“…Therefore, the parameters are estimated using respirometric analysis at 25°C and are included in Table 4. For a detailed explanation of the estimation of kinetic and stoichiometric parameters, one can refer to Vivekanandan and Rao (2017) in which the authors estimated the parameters at 23°C. The same procedures are adapted and the estimation is carried out at 25°C for the present work.…”
Section: Methodsmentioning
confidence: 99%
“…This characteristic represents an "energetical factor" of growth and is influenced by the interplay of diffusion rates through the bacteria membrane, the oxygen gradient within the system, the enzymatic processes, the temperature, etc. [30]. Several approaches have been focused on interpreting the Monod function by theoretically applying thermodynamic, kinetic, or statistical models [31][32][33][34][35].…”
Section: Modelmentioning
confidence: 99%