2007
DOI: 10.1143/jjap.46.1668
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Estimation of Width of Electron Energy Loss Region in Cusp Magnetic Field in Negative Ion Sources

Abstract: The loss width of electron energy in the cusp magnetic field in negative ion sources is investigated analytically. Energy equation and continuity equation for electrons are solved with heat flux and particle flux parallel and perpendicular to the magnetic field. Electron energy and density perpendicular to the magnetic field are assumed to decrease exponentially with each decay length and the cusp loss width is defined by the doubling of the decay length. An expression of the ratio of the cusp loss width of el… Show more

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“…The amount of negative ions produced in the ion source depends on the plasma density related to the particle loss on the wall and the plasma temperature related to the energy loss on the wall. It has been shown that a width of plasma loss region of the electron energy depends on a heat transmission coefficient that is the ratio of the heat flux to the particle flux multiplied by the electron temperature along the magnetic field [1]. Since the heat transmission coefficient is related to a sheath potential formed near the wall in the plasma [2], investigating the electric potential near the wall is important in the production of negative ions in the ion source.…”
Section: Introductionmentioning
confidence: 99%
“…The amount of negative ions produced in the ion source depends on the plasma density related to the particle loss on the wall and the plasma temperature related to the energy loss on the wall. It has been shown that a width of plasma loss region of the electron energy depends on a heat transmission coefficient that is the ratio of the heat flux to the particle flux multiplied by the electron temperature along the magnetic field [1]. Since the heat transmission coefficient is related to a sheath potential formed near the wall in the plasma [2], investigating the electric potential near the wall is important in the production of negative ions in the ion source.…”
Section: Introductionmentioning
confidence: 99%