2014
DOI: 10.1007/s13131-014-0472-z
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Estimation of vertical diffusion coefficient based on a one-dimensional temperature diffusion equation with an inverse method

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Cited by 3 publications
(3 citation statements)
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“…The widely used mass-balance model for 210 Po (Bacon et al, 1976) was adopted by incorporating advection and diffusion processes. In general, except for upwelling and mesoscale eddy, vertical advection and horizontal diffusion terms are far smaller than vertical diffusion and horizontal advection (Liang et al, 2014). Thus, we only considered the horizontal advection and vertical diffusion.…”
Section: Po-derived Export Flux Of Sootmentioning
confidence: 99%
“…The widely used mass-balance model for 210 Po (Bacon et al, 1976) was adopted by incorporating advection and diffusion processes. In general, except for upwelling and mesoscale eddy, vertical advection and horizontal diffusion terms are far smaller than vertical diffusion and horizontal advection (Liang et al, 2014). Thus, we only considered the horizontal advection and vertical diffusion.…”
Section: Po-derived Export Flux Of Sootmentioning
confidence: 99%
“…The dried residue of ethyl acetate extraction was further extracted with acetonitrile-water (2 : 8). The ethyl acetate soluble fraction was subjected to a series of reverse-phase column and silica gel column chromatography to afford a known triterpene, squa-sapogenol (1, 20 mg), 10,11) and a new triterpene glycoside 2 (36 mg). The extract with acetonitrile-water (2 : 8) was subjected to another series of reverse-phase column and Sephadex LH20 column chromatography to isolate a known triterpene glycoside, macedonoside C (3, 26 mg), 2) and three new triterpene glycosides 4 (68 mg), 5 (34 mg), and 6 (14 mg).…”
Section: Isolation Of Triterpene and Triterpene Glycosides From Undermentioning
confidence: 99%
“…The aglycone of bucharosides A (4), C (6) and D (2) is squasapogenol (1, olean-11 (12),13(18)-diene-3β,22β-diol), which was reported from Glycyrrhiza squamulosa and Hedysarum gmelinii. 10,11) The aglycone of bucharoside B (5) and macedonoside C (3) is macedonic acid (olean-11(12),13-(18)-diene-3β,21α-diol-29-ic acid), which was isolated from many Glycyrrhiza species as an aglycone of triterpene glycosides. 2,3,9) These olean-11 (12),13(18)-diene triterpenes are major aglycones of triterpene glycosides isolated from glycyrrhizinnon-producing Glycyrrhiza species, such as G. macedonica, G. echinata, G. pallidiflora and G. yunnanensis.…”
Section: Isolation Of Triterpene and Triterpene Glycosides From Undermentioning
confidence: 99%