Estimation of shelf life for Ready-To-Eat sardines (RTE) using the Accelerated Shelf-Life Testing (ASLT) method
Yanti Nopiani,
Nur Hasnah,
Amarilia Harsanti Dameswary
et al.
Abstract:Ready-to-eat sardines (RTE) are ready-to-eat foods designed to satisfy the needs of people who don’t have time to cook. In order to maintain the quality of RTE products and have a longer shelf life, efforts should be made to maintain the quality of RTE products, one of which is the use of cold storage methods and packaging. The purpose of this study was to estimate the shelf life of RTE sardines using the accelerated method combined with the Arrhenius method. This study employs a completely randomised Design w… Show more
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