2016
DOI: 10.7860/jcdr/2016/19135.7995
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Estimation of Salivary and Serum Biomarkers in Diabetic and Non Diabetic Patients - A Comparative Study

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Cited by 35 publications
(38 citation statements)
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“…High salivary glucose level enhanced the possibility of oral infections, dental caries and improper wound healing. In addition, Ladgotra et al [ 38 ], in their study on 120 adult human subjects, reported that diabetes increased glucose, calcium and phosphorus in saliva and reduced total salivary protein levels as result of hyperglycemia which directs protein utilization in other metabolic reactions. They recorded reduction of the level of salivary globulin, due to limited filtration of immunoglobulins down into the saliva compared with increase serum albumin leakage into the saliva, suggesting the possibility of low grade sialadenitis as a complication of diabetes.…”
Section: Discussionmentioning
confidence: 99%
“…High salivary glucose level enhanced the possibility of oral infections, dental caries and improper wound healing. In addition, Ladgotra et al [ 38 ], in their study on 120 adult human subjects, reported that diabetes increased glucose, calcium and phosphorus in saliva and reduced total salivary protein levels as result of hyperglycemia which directs protein utilization in other metabolic reactions. They recorded reduction of the level of salivary globulin, due to limited filtration of immunoglobulins down into the saliva compared with increase serum albumin leakage into the saliva, suggesting the possibility of low grade sialadenitis as a complication of diabetes.…”
Section: Discussionmentioning
confidence: 99%
“…The main reason behind the presence of glucose in the saliva is due to its diffusion through semipermeable membrane 15 . Also, the glucose transportation to saliva after changes in the salivary gland basement membrane is also considered as the possible cause 24,25 .…”
Section: Resultsmentioning
confidence: 99%
“…Previously reported studies concluded the different biomarkers for diabetes detection in early stages. A recently-reported study saw a marked alteration in levels of salivary glucose, amylase, calcium, and phosphorus in comparison to serum from diabetic and non-diabetic patients [32], as seen in Table 1 below.…”
Section: Saliva In the Diagnosis Of Oral And Systemic Diseasesmentioning
confidence: 88%