Estimation of peanut quality based on free fatty acids and peroxide value by application of FTNIR and chemometrics approach

Raigar, Rakesh Kumar; Srivastava, Shubhangi; Mishra, Hari Niwas

doi:10.1016/j.focha.2024.100735

Food Chemistry Advances

2024

DOI: 10.1016/j.focha.2024.100735

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Estimation of peanut quality based on free fatty acids and peroxide value by application of FTNIR and chemometrics approach

Rakesh Kumar Raigar,

Shubhangi Srivastava,

Hari Niwas Mishra

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Estimation of peanut quality based on free fatty acids and peroxide value by application of FTNIR and chemometrics approach

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