Suboptimal developmental environments program offspring to lifelong metabolic problems. We evaluated effects of maternal isocaloric low protein diet during pregnancy and/or lactation on milk quantity and leptin concentration at postnatal day 7, 14, and 21. Control mothers ate 20% casein (C) and restricted mothers (R) 10% casein to provide four groups: CC, RR, CR, and RC (first letter pregnancy and second lactation diet) to enable evaluation of effects influenced by maternal diet during pregnancy and lactation. Milk leptin was not a determinant of pup serum leptin. Pup serum leptin did not inhibit milk appetite at any postnatal age. Pup serum leptin did not correlate with pup adipose tissue. Finally, the normal postnatal leptin rise in pup serum was delayed by prenatal undernutrition. These data suggest that fetal nutrition modifies timing of neonatal leptin surge and may contribute to the development of altered appetite and metabolic disorders in later life. H uman epidemiologic (1) and experimental animal studies (2) have shown that suboptimal environments in the womb and during early neonatal life alter growth and predispose individuals to lifelong health problems. Effects of maternal nutrient restriction during pregnancy and/or lactation have been studied in many different models. A variety of growth, endocrine and cardiovascular phenotypes result from nutrient restriction in different developmental windows. Perinatal malnutrition predisposes to offspring obesity in adulthood by changes during the development of central neural pathways mediated by regulatory mechanisms including leptin (3). Rapid catch-up growth after early growth restriction increases the risk of developing obesity and cardiovascular disease in later life (4,5).One of the most important neonatal factors involved in developmental programming is the adequacy of nutrition during the lactation period. Breast feeding decreases the risk of obesity in later childhood (6). Many factors including maternal milk composition, energy content, and quantity may influence future appetite control. Breast milk contains leptin (7) a hormone produced and secreted in a variety of tissues, predominantly by adipocytes (8) which regulates food intake and energy expenditure at the hypothalamic level in adult animals (8,9). Circulating levels of leptin correlate positively with the amount of fat stores (10). During the first days of postnatal life, leptin levels are higher than those observed later in development (11). Several studies have demonstrated a surge of leptin around postnatal days (PND) 10 -14 in the rat (11). This surge has been correlated with maturation of the central nervous mechanisms that regulate appetite in later life. Leptin also seems to play a key role in programming the structural and functional development of hypothalamic orixigenic and anorexigenic centers in the early postnatal period.We have demonstrated that maternal protein restriction in the rat during either pregnancy or lactation alters postnatal growth, appetitive behavior, ...