2012
DOI: 10.7883/yoken.65.489
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Estimation of Lactose Interference in Vaccines and a Proposal of Methodological Adjustment of Total Protein Determination by the Lowry Method

Abstract: SUMMARY: For national regulatory testing in Japan, the Lowry method is used for the determination of total protein content in vaccines. However, many substances are known to interfere with the Lowry method, rendering accurate estimation of protein content difficult. To accurately determine the total protein content in vaccines, it is necessary to identify the major interfering substances and improve the methodology for removing such substances. This study examined the effects of high levels of lactose with low… Show more

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Cited by 6 publications
(3 citation statements)
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“…The Lowry assay is also somewhat more sensitive to protein quality. Thiol‐containing compounds such as 2‐mercaptoethanol and DTT can interfere with the Lowry assay ; lactose, a reducing sugar, has also been shown to interfere with the Lowry protein assay .…”
Section: Methods For Total Protein Assay and Protein Qualitymentioning
confidence: 99%
“…The Lowry assay is also somewhat more sensitive to protein quality. Thiol‐containing compounds such as 2‐mercaptoethanol and DTT can interfere with the Lowry assay ; lactose, a reducing sugar, has also been shown to interfere with the Lowry protein assay .…”
Section: Methods For Total Protein Assay and Protein Qualitymentioning
confidence: 99%
“…Cells were washed twice with cold phosphate-buffered saline (PBS), cell lysis buffer was added (25 mmol/l Tris-HCl, 10 mmol/l EDTA, a volume fraction of 0.01 NP-40, 150 mmol/l sodium chloride and 1 g/l phenylmethylsulfonyl fluoride), and the solution was placed in an ice bath for 1 h. The solution was centrifuged at 4˚C and 16,000 g for 25 min. The protein concentration of the supernatant was measured by the Lowry method (17). Cell lysates (50 µg) were extracted and electro-transferred to a polyvinylidene fluoride (PVDF) membrane by SDS-PAGE gel electrophoresis.…”
Section: Reverse Transcription-quantitative Polymerase Chain Reactionmentioning
confidence: 99%
“…However, various substances used for vaccine production, such as sucrose, Triton X-100, EDTA, Tris-HCl, lactose, and amino acid derivatives, may interfere with protein determinations [3][4][5][6][7][8][9][10]. Therefore, several modifications, including such as sodium deoxycholate (DOC) treatment, trichloroacetic acid (TCA) precipitation, or heat treatment, have been investigated for removal of interfering substances [13,14]; these modifications are Q4 included in the method referred to as the "conventional Lowry method."…”
Section: Introductionmentioning
confidence: 99%