Estimation of in Vivo Antioxidant Level of Korean Adults According to Antioxidant Foods Intake using Resonance Raman Spectroscopy

Choi, Moon‐Hee; Johangyo,; 김다송,; Shin, Hyun‐Jae

doi:10.35272/jaet.2017.10.1.43

journalofadvancedengineeringandtechnology

2017

DOI: 10.35272/jaet.2017.10.1.43

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Estimation of in Vivo Antioxidant Level of Korean Adults According to Antioxidant Foods Intake using Resonance Raman Spectroscopy

Moon‐Hee Choi¹,

Johangyo Johangyo²,

김다송 김다송³

et al.

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Estimation of in Vivo Antioxidant Level of Korean Adults According to Antioxidant Foods Intake using Resonance Raman Spectroscopy

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