2014
DOI: 10.1016/j.vetmic.2014.06.004
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Estimation of hepatitis E virus (HEV) pig seroprevalence using ELISA and Western blot and comparison between human and pig HEV sequences in Belgium

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Cited by 41 publications
(43 citation statements)
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“…The present study demonstrates the presence of HEV in the Estonian populations of domestic pigs and wild boars. The overall seroprevalence in domestic pigs was 61.6 %, which is comparable to the situation observed in other European countries, e.g., 42.7 % in Germany and 73 % in Belgium (Dremsek et al 2013;Thiry et al 2014). The HEV seroprevalence (17.2 %) among wild boars was significantly lower than that among domestic pigs (p \ 0.0001), but in agreement with the seroprevalences of 14 % reported from France and 12 % from The Netherlands (Carpentier et al 2012;Rutjes et al 2010).…”
Section: Discussionsupporting
confidence: 77%
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“…The present study demonstrates the presence of HEV in the Estonian populations of domestic pigs and wild boars. The overall seroprevalence in domestic pigs was 61.6 %, which is comparable to the situation observed in other European countries, e.g., 42.7 % in Germany and 73 % in Belgium (Dremsek et al 2013;Thiry et al 2014). The HEV seroprevalence (17.2 %) among wild boars was significantly lower than that among domestic pigs (p \ 0.0001), but in agreement with the seroprevalences of 14 % reported from France and 12 % from The Netherlands (Carpentier et al 2012;Rutjes et al 2010).…”
Section: Discussionsupporting
confidence: 77%
“…To date, there have been numerous reports suggesting the zoonotic nature of HEV in Europe (Wichmann et al 2008;Schielke et al 2009;Norder et al 2009;Thiry et al 2014;Vasickova et al 2011). The present study demonstrates the presence of HEV in the Estonian populations of domestic pigs and wild boars.…”
Section: Discussionsupporting
confidence: 66%
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“…Spanish pork production comes behind only China, the USA and Germany. It is well known that swine is one of the main hosts for HEV in developed countries, with a seroprevalence of 45–75% reported for European pig farms (Casas et al., ; Kantala, Heinonen, Oristo, von Bonsdorff, & Maunula, ; Thiry et al., ). Evidence of HEV has been found in fresh meat or sausages derived from these farms (Di Bartolo, Angeloni, Ponterio, Ostanello, & Ruggeri, ; Di Bartolo et al., ).…”
Section: Discussionmentioning
confidence: 99%