“…Here, the friction coefficient is evaluated either from AHP, such as spheroidal particles, or from hydrated chain fractals by defining the chain friction , where g f is the friction fractal dimension and a o is the average radius of N amino acid residues in the amino acid sequence (AAS) evaluated from their van der Waals radii. Also in this framework the packing fractal dimension is as defined in . This simple CZE model yields approximate numerical values of useful polypeptide properties, apart from a H , Ω, f, and Z, when chain AAS and molar mass M are known.…”