1991
DOI: 10.1017/s0308229600021176
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Estimation of genetic parameters for milk cell count and correlations with production traits in friesian holstein heifers

Abstract: Mastitis is a major source of culling and economic loss in the dairy herd. To date in England and Wales the main monitor of mastitis both within a herd and nationally is provided by monthly herd milk cell counts. The main thrust of mastitis control programmes has been to improve management practices such as dry cow treatment and milk machine testing. Interest has also been shown in the use of milk cell count as an indirect means of selecting for resistance to mastitis infection. Wood and Booth (1983) indicated… Show more

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Cited by 4 publications
(1 citation statement)
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“…A small negative genetic correlation between protein yield and protein content in lactation 1 was also reported by Swanson and Gnanasakthy (1991). Genetic correlations between protein percentage and yield traits indicate that response to selection for fat and protein yield can be achieved without a reduction in the level of protein percentage, which accords with the wishes of many European dairy breeders.…”
Section: Discussionmentioning
confidence: 62%
“…A small negative genetic correlation between protein yield and protein content in lactation 1 was also reported by Swanson and Gnanasakthy (1991). Genetic correlations between protein percentage and yield traits indicate that response to selection for fat and protein yield can be achieved without a reduction in the level of protein percentage, which accords with the wishes of many European dairy breeders.…”
Section: Discussionmentioning
confidence: 62%