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2019
DOI: 10.1016/j.mimet.2019.02.002
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Estimation of fungal biomass using multiphase artificial neural network based dynamic soft sensor

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Cited by 24 publications
(9 citation statements)
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References 27 publications
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“…Researchers have demonstrated the prediction of fungal biomass through Multiphase Artificial Neural Network (MANN) model during the lag, log, and stationary growth phase. The result indicates successful prediction of nonlinear features of fed-batch bioreactors via the MANN model [77]. Monitoring transient state performance using ANN has been shown to offer a better approach for controlling variables [78].…”
Section: Neural Network-based Controlmentioning
confidence: 82%
“…Researchers have demonstrated the prediction of fungal biomass through Multiphase Artificial Neural Network (MANN) model during the lag, log, and stationary growth phase. The result indicates successful prediction of nonlinear features of fed-batch bioreactors via the MANN model [77]. Monitoring transient state performance using ANN has been shown to offer a better approach for controlling variables [78].…”
Section: Neural Network-based Controlmentioning
confidence: 82%
“…Moreover, the model can be integrated with dynamic soft sensors to facilitate online process operation. 69 This integration enables real-time monitoring and control of the system, offering valuable feedback for process adjustments and ensuring efficient and stable operation.…”
Section: Model Evaluationmentioning
confidence: 99%
“…[12][13][14] With the development of artificial intelligence and computer technology, machine learning algorithms represented by artificial neural networks (ANNs) [15] and support vector regression (SVR) [16] have played an important role in the soft sensors of batch processes based on data-driven modelling methods. Murugan and Natarajan [17] proposed a multiphase-ANN-based soft sensor to predict the biomass concentration of the Trichoderma-fed batch fermentation process. Yuan et al [18] built a prediction model using a long short-term memory (LSTM) neural network for the penicillin concentration of the penicillin fermentation process.…”
Section: Introductionmentioning
confidence: 99%