Estimation of free methylpentoses in the presence of glycosidically bound sugar

Bhattacharyya, A.; Aminoff, David

doi:10.1016/0003-2697(66)90138-2

Search citation statements

Order By: Relevance

Paper Sections

Select...

Methods1

Quantitative Analysis Of the Sugars1

Citation Types

Supporting

Mentioning

Contrasting

Year Published

1970

1985

Publication Types

Select...

Article8

Book1

Relationship

Self Cite0

Independent9

Authors

Journals

Cited by 29 publications

(4 citation statements)

References 10 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Total sialic acid was assayed by a modified resorcinol method [7], where N-glycolylneuraminic acid (NGN) gives 134% of the intensity of color given by N-acetylneuraminic acid (NAN). Sugars released by acid or enzymatic hydrolysis were determined by the thiobarbituric acid proce- dure [8] for sialic acid and the Conway unit procedure for free fucose [9]. N-Glycolyl neuramic acid gives 77% of the intensity of color given by NAN in the thiobarbituric acid assay.…”

Section: Methodsmentioning

confidence: 99%

Effect of sialidase on blood group specificity of hog submaxillary glycoproteins

Aminoff

Morrow

1970

FEBS Letters

View full text Add to dashboard Cite

Hogs can be divided into three phenotypes A, H and In, depending on the ability of extracts of their submaxillary glands to inhibit the agglutination of human A cells with human anti-A, and human 0 cells with eel-anti-H serum. Evidence is here provided that the inactive glycoprotein, In, represents H active glycoprotein containing additional N-glycolyl neuraminic acid, which stereospecifically masks the H determinant, Or (1 + 2)-L-fucosyl residue.

show abstract

Section: Methodsmentioning

confidence: 99%

Effect of sialidase on blood group specificity of hog submaxillary glycoproteins

Aminoff

Morrow

1970

FEBS Letters

View full text Add to dashboard Cite

show abstract

“…145 ///. Free 6-deoxyhexoses can be determined readily by measuring the amount of acetaldehyde released on oxidation with periodate.…”

Section: Quantitative Analysis Of the Sugarsmentioning

confidence: 99%

Analytical Methods for Carbohydrates

Aminoff¹,

Binkley²,

Schaffer³

et al. 1970

The Carbohydrates

View full text Add to dashboard Cite

“…For chromatographic procedures, the protein content was estimated by measuring the absorbance at 280 nm. The amount of free fucose was determined by the microdiffusion method 16 ) using a Conway chamber.…”

mentioning

confidence: 99%