Estimation of Dietary Intake Concentration of Polycyclic Aromatic Hydrocarbon (PAH) Carcinogens from <i>Tilapia zilli</i> Commercially Available from Escravos River, Nigeria
Abstract:The Concentrations of Polycyclic Aromatic Hydrocarbons in the organs of a commonly consumed Tilapia zilli from Escravos River in Delta State, Nigeria were evaluated to ascertain the level of their bioaccumulation and the possible human health risks associated with their consumption. Samples were analysed with a Gas Chromatographic Flame Ionization Detector system and results were subjected to a one-way Analysis of Variance (ANOVA) to test for the significant level of the parameters across the groups. The level… Show more
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