“…Despite the significant environmental impact of smartphones, most previous studies have investigated other areas, such as the food industry (e.g., Egilmez, Kucukvar, Tatari, & Bhutta, ), the automobile industry (e.g., Nakamichi, Hanaoka, & Kawahara, ), air‐conditioner producers (e.g., Huang, Wang, Zhang, & Pang, ), electronics in general (e.g., Belkhir & Elmeligi, ; Hsu, Kuo, Chen, & Hu, ), and the chemical industry (Zhang, Shah, Wassick, Helling, & Van Egerschot, ). Few studies have investigated the environmental impact of producing mobile phones (e.g., Migdadi, , 2016; Suckling & Lee, ; Belkhir & Elmeligi, ).…”