Estimation of Carbon Footprint of Honey
Production: A Case from China
Wei Guo,
Shuangshuang Dong,
Jiarong Qian
et al.
Abstract:The carbon footprint is used to quantify the amount of carbon emitted throughout the production process. It is considered a crucial environmental metric amid global warming concerns, drawing attention from both consumers and producers. Given China's status as the leading producer of honey worldwide, there is a pressing need for an environmental sustainability metric to assess the life cycle carbon emissions associated with beekeeping with a view to sustainable development. This study assesses the carbon footpr… Show more
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