Estimation de la consommation moyenne de fibres alimentaires en France

Bagheri, Sharareh; Debry, G

doi:10.1159/000177571

Cited by 18 publications

(4 citation statements)

References 6 publications

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“…1) that still continued in 1990, but the amount was calculated to be 18.8g in 1972 and 18.3g in 1975; this was in the same range as in other European countries (Table 1). Furthermore , the TDF intake in 1985 was 17.3g/day, and this was between the recently recalculated values for the French (16g/day) (21) and Dutch (24g/day) (22).…”

Section: Discussionsupporting

confidence: 70%

Dietary Fiber Intake of Japanese Younger Generations and the Recommended Daily Allowance.

Nishimune

Sumimoto

Konishi

et al. 1993

Journal of Nutritional Science and Vitaminology, J Nutr Sci Vit

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SummaryA method was introduced for the estimation of total diet ary fiber (TDF) intake of a population using a menu-oriented question naire and a menu-based calculation table. TDF intake correlated well with age in a population investigated, and in younger generations TDF consumption was very low (less than 11.5g/day in teenagers). The similar results were obtained from the calculation using data of National Nutri tion Survey (10.7g/day).The foodstuffs they consumed were more processed and refined. This fact suggested that in younger generations a future resumption of their present eating habits might produce a serious lack of TDF intake in later years. To clarify the optimal level of TDF intake for the upper limit of recommended daily allowance (RDA) of an average Japanese, the following were measured and calculated. (I) Estimation of recent TDF intake (1990) and of 30 and 50years ago (1955, 1935), based on TDF data of foodstuffs by the enzymatic gravimetric method. (II) Measurement of the TDF of model duplicate meals and model composite diets for the average Japanese in 1985 using the same assay method. (III) Conversion of a recommendation of 20-35 g/day for American into RDA for Japanese considering energy consump tion and lower fat intake. (IV) Re-estimation of the literature data on the adverse effects of DF on the human mineral balance considering the insufficient calcium intake of Japanese. The results indicated an RDA of 10-12g TDF/1,000 kcal fit better for an average Japanese.

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Section: Discussionsupporting

confidence: 70%

Dietary Fiber Intake of Japanese Younger Generations and the Recommended Daily Allowance.

Nishimune

Sumimoto

Konishi

et al. 1993

Journal of Nutritional Science and Vitaminology, J Nutr Sci Vit

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“…Evidence from literature indicated that dietary fiber consumption among Chinese adults aged 18–45 years decreased from 1989 (22.6 g/day) to 2006 (17.8 g/day 37 ), while the trends in the average total dietary fiber intake in Chinese adults aged 45 years and above(19.0 g/day 38 ) remained at a stable level in the past decade in mainland China. In addition, the average daily total dietary fiber intake among Chinese adults aged 45 years and above was higher than that of Western countries such as United States (15.9 g/day 39 ) and France (16.0g/day 40 ). On the other hand, the main dietary pattern of our region is a traditional southern dietary pattern, characterized by high intakes of rice, fresh leafy vegetables, low-fat red meat, pork, organ meats, poultry and fish/seafood and low intakes of wheat flour and maize/coarse grains 41 42 .…”

Section: Discussionmentioning

confidence: 83%

Prevalence of colonic diverticulosis in mainland China from 2004 to 2014

Hong

Geng

Wang

et al. 2016

Sci Rep

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The aim of this study was to determine the prevalence of colonic diverticulosis in mainland China. Sixty two thousand and thirty-four colonoscopies performed between Jan 2004 and Dec 2014 were reviewed retrospectively. The overall diverticulosis prevalence was 1.97% and out of this, 85.3% was right-sided. Prevalence does not change, significantly, on trends between the period 2004–2014. The peak of prevalence of diverticulosis was compared between the female group aged >70 years to the male one of 41–50 years. The other peak, otherwise, was compared between the group of 51–60 years with the right-sided diverticulosis to the one of >70 years with left-sided disease. Multivariate analysis suggested that the male gender could be a risk factor for diverticulosis in the group aged ≤70 years, but not for the older patients. In addition, among men was registered an increased risk factor for right-sided diverticulosis and, at the same time, a protective one for left-sided localization. In conclusion, the prevalence of colonic diverticulosis is very low in mainland China and it does not change significantly on trends over the time. Both the prevalence of this condition and its distribution changes according to the age and the genders. These findings may lead the researchers to investigate the mechanisms causing this kind of disease and its distribution in regard of the age and the gender.

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“…In Europe, the estimated national values for dietary fiber intake were found to fall within a narrower range: 16 g/day in France [329], 22.1 g/day in Sweden [330], 16.7–20.1 g/day in Finland [331], 21 g/day in Germany [332], and 20–22 g/day in the Netherlands [333]. An exceptionally high intake level of fiber was found in Switzerland, 30–33 g/day, reflecting a positive trend in the eating habits of this population [334].…”

Section: Beta Glucan-fortified Foods In the Marketmentioning

confidence: 99%

Beta Glucan: Health Benefits in Obesity and Metabolic Syndrome

Khoury

Cuda

Luhovyy

et al. 2012

Journal of Nutrition and Metabolism

370

287

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Despite the lack of international agreement regarding the definition and classification of fiber, there is established evidence on the role of dietary fibers in obesity and metabolic syndrome. Beta glucan (β-glucan) is a soluble fiber readily available from oat and barley grains that has been gaining interest due to its multiple functional and bioactive properties. Its beneficial role in insulin resistance, dyslipidemia, hypertension, and obesity is being continuously documented. The fermentability of β-glucans and their ability to form highly viscous solutions in the human gut may constitute the basis of their health benefits. Consequently, the applicability of β-glucan as a food ingredient is being widely considered with the dual purposes of increasing the fiber content of food products and enhancing their health properties. Therefore, this paper explores the role of β-glucans in the prevention and treatment of characteristics of the metabolic syndrome, their underlying mechanisms of action, and their potential in food applications.

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Estimation de la consommation moyenne de fibres alimentaires en France

Cited by 18 publications

References 6 publications

Dietary Fiber Intake of Japanese Younger Generations and the Recommended Daily Allowance.

Dietary Fiber Intake of Japanese Younger Generations and the Recommended Daily Allowance.

Prevalence of colonic diverticulosis in mainland China from 2004 to 2014

Beta Glucan: Health Benefits in Obesity and Metabolic Syndrome

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