Estimating the Mass of Food Components Necessary for the Utilization of Free Radical Particles in the Human Body

Abstract

The article proposes an algorithm for an approximate assessment of the molar volume of free radicals generated in the human body per day. It takes into account the act of breathing, physical activity, food consumption, the influence of unfavorable environmental conditions, exposure to xenobiotics, as well as bad habits (alcohol and tobacco smoking). A calculation of the required set of the most commonly used food products for the disposal of free radicals was made. The calculation is a structure of four blocks with the possibility of adding optional data from human population genetic studies, environmental conditions, etc. In the proposed algorithm, the results of antiradical activity (ARA) of food products are used as input, including the results of predicting antiradical activity using artificial neural networks (ANN), which we published earlier. Based on the accepted values of one equivalent (in terms of the activity of 1 μmol of ascorbic acid), it was shown (for our data) that for the utilization of all free radicals produced in the human body per day, it will take an average of ≈260 to ≈540 g of food components in terms of dry mass (including proteins, fats, carbohydrates, etc.). At the same time, for the utilization of consumed xenobiotics, from 220 mg (in terms of vitamin C) to 260 mg (in terms of acetylcysteine -NAC ) of additional plastic components or 11.5–13.0 g of essential amino acids will be required, which must be taken into account when calculating diets. This approach will be useful in the development of new functional foods, as well as in assessing the possible impact of diets on human health. Another applied point of this study is related to the possibility of using these data for better detailing and selection of food products for people working in conditions of increased radiation (in space conditions), in contact with harmful substances (chemical synthesis and production), for people practicing increased physical activity (bodybuilding and sports), and for the purposes of medical nutritional therapy.

The Impact of Social Well-Being on Population Diet Nutritional Value and Antiradical Status

“…However, the data in the table represents average values for the entire sample. Based on the responses received, it was assumed that there are significantly diverging values of the ARP of diets for poor and rich segments of the population, especially taking into account the latest data published by us earlier [ 25 , 32 ].…”

“…Three groups of data served as materials for this study. Some introductory data types have already been published by us earlier [ 17 , 25 , 32 ]: 1. data on habitual diets and the frequency of consumption of certain food products (this study); 2. ARP values of food products from a large number of food groups and changes in food redox potentials with various processing methods [ 17 , 25 ]; and 3. data on the reference levels of the minimum volumes of substances capable of utilizing free radicals produced in the human body [ 32 ].…”

“…As we have already noted, the reference values were selected. They were calculated by setting the lower statistical threshold at 5310.4 equivalents (obtained by adding the equivalents required for the utilization of xenobiotics in 1222.7 and 4087.7 from a previously published study [ 32 ]). This value was chosen because neither the gender nor the habits of the consumer for whom the ARP was evaluated were known in advance.…”

“…products from a large number of food groups and changes in food redox potentials with various processing methods [17,25]; and 3. data on the reference levels of the minimum volumes of substances capable of utilizing free radicals produced in the human body [32].…”

Fortified foods with methylated forms of B vitamin for the prevention of hyperhomocysteinemia

“…ских задач [22,23], а также для моделирования ситуации с использованием полученных результатов [24].…”