2017
DOI: 10.17221/88/2017-jfs
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Estimating the aboveground carbon sequestration and its economic value (case study: Iranian Caspian forests)

Abstract: Mohammadi Z., Mohammadi Limaei S., Lohmander P., Olsson L. (2017): Estimating the aboveground carbon sequestration and its economic value (case study: Iranian Caspian forests). J. For. Sci., 63: 511-518.The aim of the study is to estimate the aboveground carbon sequestration and to determine the economic value of forests in carbon sequestration as a way of mitigating climate change. This research was conducted at Asalem forests in the north of Iran. In order to estimate the amount of annual carbon sequestratio… Show more

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Cited by 9 publications
(5 citation statements)
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“…As with any bad, consumer (tourist) gains disutility from consuming it (non-green tourism). The literature observes the tendency of consumers to prefer environmental conservation and sustainable tourism—that is, going green (see e.g., Băndoi et al, 2020; Bojanic and Warnick, 2020; Mohammadi and Rasekhi, 2015; Tan et al, 2017). Consumers reveal their preference for ecolabels—for example, Björk (2004), Kozak and Nield (2004), inter alia—despite the latter’s varying levels of effectiveness.…”
Section: Empirical Estimation Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…As with any bad, consumer (tourist) gains disutility from consuming it (non-green tourism). The literature observes the tendency of consumers to prefer environmental conservation and sustainable tourism—that is, going green (see e.g., Băndoi et al, 2020; Bojanic and Warnick, 2020; Mohammadi and Rasekhi, 2015; Tan et al, 2017). Consumers reveal their preference for ecolabels—for example, Björk (2004), Kozak and Nield (2004), inter alia—despite the latter’s varying levels of effectiveness.…”
Section: Empirical Estimation Resultsmentioning
confidence: 99%
“…As a result, countries tend to maintain high environmental standards, which in turn could help promote destination countries' international tourism competitiveness. The following review of related literature suggests that it is becoming common for the tourism industry and consumers to go green , and conserving the environment can lead to sustainable tourism development (Băndoi et al, 2020; Bojanic and Warnick, 2020; Mohammadi and Rasekhi, 2015; Tan et al, 2017).…”
Section: Literature Reviewmentioning
confidence: 99%
“…The carbon sequestration of 12.68 mg/ha/year above-ground part was sunk by the Melocanna baccifera in the Mizoram forest (Venkateswara, 2009). The carbon sequestration of 71.19 t/ha/year above-ground part was stored by the Schizostachyum lumampao in Cuyambay forest, Tanay forest, Rizal forest and Philippines forest (Zohreh et al, 2017). The carbon sequestration of 9.89 mg/ha/year above-ground part was trapped by the Phyllostachys maikinoi in the Taiwan forest (Dar-Hsiung and Tsai-Huei, 2015).…”
Section: Other Bamboo Speciesmentioning
confidence: 99%
“…The net flux includes both aboveground and belowground biomass. Several methods are available to estimate the quantity of carbon stored in forests, such as extrapolation from experimental plots or modelling from inventory data (Zapfack et al, 2016;Hong et al, 2017;Zohreh et al, 2017;Ascioti et al, 2018;Matthew et al, 2018;Thuy et al, 2020;Suyadi et al, 2020). Forest inventory data can be used to estimate the above and below ground biomass of regional areas (Deng et al, 2011).…”
Section: Literature Reviewmentioning
confidence: 99%
“…Forest ecosystems are becoming more essential in the fight against climate change by absorbing the atmospheric CO 2 and storing it in tree biomass, which is called carbon sequestration (Ismariah & Fadli, 2007;Guo et al, 2008;Keith et al, 2019;Hussainzad & Yusof, 2020;Naime et al, 2020;Suyadi et al, 2020). Up to 80% of all aboveground carbon and 40% of all belowground carbon (soils, litter, and roots) is stored in the world's forests (Dixon et al, 1994;Zohreh et al, 2017). Carbon sequestration is one of the most essential forest ecosystem services, as stated by global climate change estimates (Murray 2000;Huang et al, 2019;Kulshreshtha et al, 2020).…”
Section: Introductionmentioning
confidence: 99%