2012
DOI: 10.1007/s10584-012-0443-3
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Estimating greenhouse gas emissions from cattle raising in Brazil

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Cited by 152 publications
(112 citation statements)
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References 27 publications
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“…The largest fraction of these emissions is associated with deforestation, with enteric emissions contributing to about 25% of total emissions and pasture burning being a minor fraction (Bustamante et al, 2012). The high level of emissions from cattle-ranching make it the sector with the highest mitigation potential of the Brazilian economy.…”
Section: Nutrient Cyclingmentioning
confidence: 99%
See 1 more Smart Citation
“…The largest fraction of these emissions is associated with deforestation, with enteric emissions contributing to about 25% of total emissions and pasture burning being a minor fraction (Bustamante et al, 2012). The high level of emissions from cattle-ranching make it the sector with the highest mitigation potential of the Brazilian economy.…”
Section: Nutrient Cyclingmentioning
confidence: 99%
“…Brazilian pasturelands, due to their total area (~159 million hectares v. 60 million hectares for crops) and low productivity (Valentim and Andrade, 2009) have been suggested as a priority for reconciling agricultural expansion with the reduction of its environmental footprint (Bowman et al, 2012;Bustamante et al, 2012;Martha et al, 2012). Indeed, studies carried out at the regional scale suggest that cropland intensification and expansion during the 2000s displaced cattle ranching to the frontier region, causing deforestation (Barona et al, 2010).…”
Section: Introductionmentioning
confidence: 99%
“…For instance, the demand for meat and other animal products (e.g., eggs, milk, and cheese) in developing countries is expected to double by 2050 (Garnett 2009), and satisfying this rising demand will be a substantial challenge for the livestock sector (FAO 2005;Valin et al 2013). In fact, a number of studies have analyzed the GHG implications of global increasing demand for livestock (e.g., Naylor et al 2005;Reay et al 2012;Bustamante et al 2012), anticipating, for instance, that CH 4 emissions from enteric fermentation could increase by 31 % between 1990 and 2030 and that N 2 O emissions from manure management could increase by 20 % mainly due to developing countries (EPA 2011). Inventories that resolve livestock emissions in time and space are therefore important to efforts to cost-effectively reduce GHG emissions.…”
mentioning
confidence: 99%
“…The system can provide environmental benefits such as soil conservation, building up soil carbon, reducing environmental externalities and ultimately increasing productivity. CPSs include but are not restricted to the following: no-till, the use of cover crops, elimination of agricultural fires (slash and burn), and restoration of vast areas of degraded pastures (Machado et al, 2011;Bustamante et al, 2012;Lapola et al, 2014). Additionally, the Brazilian law (Law no.…”
mentioning
confidence: 99%