“…Biological parameters, including age, growth, mortality and age (or size) at maturity are vital for more reliable stock assessments and management plans, and to ensure a sustainable development of the fisheries (CHEN & PALOHEIMO 1994). Age and growth information of yellowfin tuna can be obtained from a variety of techniques such as (a) length modes (MOORE 1951, YABUTA & YUKINAWA 1957, 1959, HENNEMUTH 1961, YOKOTA et al 1961, DAVIDOFF 1963, LE GUEN & SAKAGAWA 1973, FONTENEAU 1980, WANKOWSKI 1981, WHITE 1982, YESAKI 1983, INGLES & PAULY 1984, (b) weight modes (KIMURA 1932, MOORE 1951 and (c) direct aging of calcified tissues such as otoliths (UCHIYAMA & STRUHSAKER 1981, WILD 1986, YAMANAKA 1990, scales (NOSE et al 1957, YABUTA et al 1960, YANG et al 1969, LE GUEN & SAKAGAWA 1973, DRAGANIK & PELCZARSKI 1984, LESSA & DUARTE-NETO 2004 and vertebrae (AIKAWA & KATO 1938, TAN et al 1965.…”