The heritability of resistance of poultry to Salmonella enteritidis (SE) was investigated. Three m easurem ents of resistance were m ade: survival after intram uscular inoculation of 419 day-ol d chicks, absence versus presence of Salm onella in spleens and caeca 4 weeks after oral inoculation of 304 hens at peak of laying, and antibody response of 228 hens following two inoculations of an aroA m utant of this serotype. In the ® rst two models of infection, resistance appeared to be heritable. The heritability was estim ated from the sire and dam com ponents, respectively, at 0.14 6 0.10 and 0.62 6 0.16 for chick m ortality, 0.47 6 0.21 and 0.13 6 0.26 for resistance to spleen contam ination, and 0.24 6 0.15 and 0.53 6 0.26 for resistance to caecal contam ination in laying hens. By contrast the estim ated heritability of antibody response was very low (0.03 6 0.08 and 0.10 6 0.08 when estim ated from the sire and dam com ponents, respectively). These results suggest that a selection for increased resistance to SE m ay be ef® cient.