1976
DOI: 10.2527/jas1976.432396x
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Estimated Genetic Improvement in Weaning Weight of Beef Cattle

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Cited by 9 publications
(6 citation statements)
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“…Currently, genetic methods to increase weaning weight involve the choice of replacement animals. The low to moderate heritability of weaning weight (Preston and Willis, 1974;Woldehawariat et al, 1977), low reproductive rate of cattle, long generation interval and the relatively low selection differentials make traditional intrabreed phenotypic selection for higher weaning weights a slow and tedious method of improvement (Chapman et al, 1969;Koch et al, 1974;Nwakalor et al 1976). A more viable option may be to choose among breeds in a way that permits utilization of breed differences in individual and maternal additive effects and heterosis to increase weaning weight.…”
Section: Introductionmentioning
confidence: 99%
“…Currently, genetic methods to increase weaning weight involve the choice of replacement animals. The low to moderate heritability of weaning weight (Preston and Willis, 1974;Woldehawariat et al, 1977), low reproductive rate of cattle, long generation interval and the relatively low selection differentials make traditional intrabreed phenotypic selection for higher weaning weights a slow and tedious method of improvement (Chapman et al, 1969;Koch et al, 1974;Nwakalor et al 1976). A more viable option may be to choose among breeds in a way that permits utilization of breed differences in individual and maternal additive effects and heterosis to increase weaning weight.…”
Section: Introductionmentioning
confidence: 99%
“…54 kg/yr for BW and WW in inbred Hereford lines selected for increased growth. Nwalakor et al (1976) also selected for growth in inbred Buchanan et al (1982), also in Hereford lines, reported similar genetic responses/generation for WW (.24 and .25 o in WWL and YWL) but higher responses for YW (.29 and .39 o in WWL and YWL), where genetic responses were predicted from paternal half-fib and parent-offspring regression estimates of genetic parameters in the lines and selection indexes calculated in retrospect. Brinks et al (1965), selecting on an index of several traits in Hereford lines, reported more rapid genetic changes/generation for WW (.33 o) and postweaning growth (.38 o in off test weight for bulls and .40 e for 18-too weight in heifers).…”
Section: Resultsmentioning
confidence: 80%
“…Genetic change amounted essentially to zero for HGC at birth and showed a slight decrease of -.024 points for WS during the selection period. About equal phenotypic and genetic changes of .432 and .423 kg/yr in WW would imply that the environment was fairly stable so that virtually all the phenotypic improvement was genetic; the results obtained for the inbreds and those from previous study (Nwakalor et al, 1976) make this seem unlikely.…”
Section: Realized Response To Selectionmentioning
confidence: 80%
“…The line culling provided opportunity to enlarge more promising lines and start new ones and also should lead to faster genetic progress in the overall herd. Previous analysis of data demonstrated that the discontinued lines had, in fact, below-average genetic merit (Nwakalor et al, 1976).…”
Section: Realized Response To Selectionmentioning
confidence: 99%
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