Estimated dietary intake and major food sources of polyphenols in elderly of Viçosa, Brazil: a population-based study

Nascimento-Souza, Mary Anne; Paiva, Pedro Gontijo de; Pérez‐Jiménez, Jara; Franceschini, Sylvia do Carmo Castro; Ribeiro, Andréia Queiróz

doi:10.1007/s00394-016-1348-0

Cited by 47 publications

(27 citation statements)

References 34 publications

(73 reference statements)

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“…For instance, mean polyphenol intake of an adult subject is about 283–1000 mg of total polyphenols/day in France [10, 11], 500–1100 mg/day in Spain [12], about 700 mg/d in Italy [13, 14], 890 mg/day in Finland [15], 534 mg/day in Brazil [16], and around 1500 mg/day in Japan [17], while total flavonoid intake is about 190 mg/day in the UK and Ireland [18], about 240–350 mg/day in the US [19, 20], around 450 mg/day in Australia [21], between 50 and 500 mg/day in China [22], and around 320 mg/day in Korea [23]. In addition, there is a great variability in polyphenol intake within countries depending on the type of diet consumed.…”

Section: Phenolic Compounds: Occurrence Intake and Bioavailabilitymentioning

confidence: 99%

Effects of Polyphenol Intake on Metabolic Syndrome: Current Evidences from Human Trials

Chiva‐Blanch

Badimon

2017

Oxidative Medicine and Cellular Longevity

149

104

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Metabolic syndrome (MetS) is a cluster of cardiovascular risk factors which severely increases the risk of type II diabetes and cardiovascular disease. Several epidemiological studies have observed a negative association between polyphenol intake and MetS rates. Nevertheless, there are relatively small numbers of interventional studies evidencing this association. This review is focused on human interventional trials with polyphenols as polyphenol-rich foods and dietary patterns rich in polyphenols in patients with MetS. Current evidence suggests that polyphenol intake has the potential to alleviate MetS components by decreasing body weight, blood pressure, and blood glucose and by improving lipid metabolism. Therefore, high intake of polyphenol-rich foods such as nuts, fruits, vegetables, seasoning with aromatic plants, spices, and virgin olive oil may be the cornerstone of a healthy diet preventing the development and progression of MetS, although there is no polyphenol or polyphenol-rich food able to influence all MetS features. However, inconsistent results have been found in different trials, and more long-term randomized trials are warranted to develop public health strategies to decrease MetS rates.

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Section: Phenolic Compounds: Occurrence Intake and Bioavailabilitymentioning

confidence: 99%

Effects of Polyphenol Intake on Metabolic Syndrome: Current Evidences from Human Trials

Chiva‐Blanch

Badimon

2017

Oxidative Medicine and Cellular Longevity

149

104

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“…In most studies, phenolic acids represent a dominant group within polyphenols in terms of daily intake, with mean values ranging from 304 mg (Spain) to 800 mg (Poland) . HCAs were dominant among phenolic acids, with daily intakes between 150 mg (Italy) and >700 mg (Poland and Brazil) . In all studies, non‐alcoholic beverages (and especially coffee) were the main source of HCAs in our daily diet.…”

Section: Dietary Intake Of Hydroxycinnamic Acids and Associated Healtmentioning

confidence: 94%

“…Regarding dietary polyphenol intake, several studies have been identified in the recent literature reporting the daily intake of various classes and specific compounds in different regions of the world . The results for individual countries are summarized in Table .…”

Section: Dietary Intake Of Hydroxycinnamic Acids and Associated Healtmentioning

confidence: 99%

“…Furthermore, using observational data to identify the specific compounds from the hundreds of polyphenols in our diet which can provide the greatest effect in terms of disease prevention is very important for future well-designed clinical trials.Regarding dietary polyphenol intake, several studies have been identified in the recent literature reporting the daily intake of various classes and specific compounds in different regions of the world. [53][54][55][56][57][58][59][60][61] The results for individual countries are summarized in Table 1. Reported mean daily intake of total polyphenols ranges between 664 mg and 1756 mg.…”

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confidence: 99%

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Hydroxycinnamic acids and human health: recent advances

Coman

Vodnar

2019

J Sci Food Agric

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There is an urgent need to improve human diet globally. Compelling evidence gathered over the past several decades suggests that a suboptimal diet is associated with many chronic diseases and may be responsible for more deaths than any other risks worldwide. The main components in our diet that need higher intake are whole grains, fruit and vegetables, and nuts and seeds; all of these are important sources of dietary fiber and polyphenols. The health benefits of dietary fiber and polyphenols are also supported by several decades of valuable research. However, the conclusions drawn from interventional human trials are not straightforward and the action mechanisms in improving human health are not fully understood. Moreover, there is a great inter‐individual variation caused by different individual capabilities of processing, absorbing and using these compounds effectively. Data on the bioavailability and bioefficacy of hydroxycinnamic acids (HCAs) are limited when compared to other classes of polyphenols (e.g. anthocyanins). This review aims to summarize the latest research advances related to HCA bioavailability and their biological effects revealed by epidemiological data, pre‐clinical and clinical studies. Moreover, we aim to review the effects of HCAs on gut microbiota diversity and function and its respective influence on host health. © 2019 Society of Chemical Industry

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“…The mean intake of anthocyanidins range from 20 to 40mg/day in most of the countries ( Table 2). Countries with a high consumption of berries, such as Finland, are the top consumers of anthocyanidins (∼50mg/day) [31], while Brazil and the US have a particularly low intake (<15mg/day) [20,34,35,37,60].…”

Section: Anthocyanidins: Intake and Food Sourcesmentioning

confidence: 99%

An Overview of Global Flavonoid Intake and its Food Sources

Escobar‐Cévoli¹,

Castro‐Espín²,

Béraud³

et al. 2017

Flavonoids - From Biosynthesis to Human Health

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Dietary patterns and food availability differ greatly between regions and countries around the world. As a result, there is a large variability in the intake of total flavonoids and flavonoid subclasses, and subsequently in their major food sources. However, we need to be aware of certain methodological issues when we compare studies on flavonoid intake.In order to evaluate the intake of flavonoids, the different potential dietary assessment methodologies (dietary questionnaires and biomarkers) will be presented. Advantages and limitations of using of the two main food composition databases on flavonoids (US Department of Agriculture and Phenol-Explorer databases) will be discussed. The intake of total flavonoid and flavonoid subclasses in the various studies around the world will be comprehensively reviewed. The major food sources of flavonoids by region/country will be described. The main determinants of the intake of flavonoids will be explained as well.Calculating the intake of flavonoids is the first step before estimating their potential protective effects against chronic diseases and is an essential step for developing future dietary guidelines on flavonoids.

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Estimated dietary intake and major food sources of polyphenols in elderly of Viçosa, Brazil: a population-based study

Abstract: The data reported here can be used to evaluate the association between the amount and type of ingested polyphenols and health outcomes in epidemiological studies in order to eventually establish nutritional recommendations.

Cited by 47 publications

References 34 publications

Effects of Polyphenol Intake on Metabolic Syndrome: Current Evidences from Human Trials

Effects of Polyphenol Intake on Metabolic Syndrome: Current Evidences from Human Trials

Hydroxycinnamic acids and human health: recent advances

An Overview of Global Flavonoid Intake and its Food Sources

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