2021
DOI: 10.14306/renhyd.25.1.1271
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Estigmatización de la obesidad: un problema a erradicar

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Cited by 3 publications
(3 citation statements)
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“…These results may be influenced by the increase in body mass and height caused by biological maturation [11]. However, the BMI classification, which considers the total body mass and not in which compartments this mass is distributed [61], can be erroneous and should be used with caution when used in the athletic population since an inadequate classification and interpretation of this index by health professionals can have negative psychological connotations for adolescents and their environment [62]. In fact, in our study, it has been observed that muscle mass also increases as biological maturation advances, showing that early maturers have the most muscle mass.…”
Section: Discussionmentioning
confidence: 99%
“…These results may be influenced by the increase in body mass and height caused by biological maturation [11]. However, the BMI classification, which considers the total body mass and not in which compartments this mass is distributed [61], can be erroneous and should be used with caution when used in the athletic population since an inadequate classification and interpretation of this index by health professionals can have negative psychological connotations for adolescents and their environment [62]. In fact, in our study, it has been observed that muscle mass also increases as biological maturation advances, showing that early maturers have the most muscle mass.…”
Section: Discussionmentioning
confidence: 99%
“…La obesidad no solo puede tener consecuencias negativas en la salud de las personas afectadas, sino que también implica discriminación, exclusión y rechazo socialmente aceptado hacia ellas (Benítez et al, 2021). Se ha demostrado que esta estigmatización es un problema generalizado y persistente en las últimas décadas (Brewis et al, 2018;Flint et al, 2015), que repercute en múltiples ámbitos de la sociedad, como el lugar de trabajo, las escuelas, los entornos sanitarios, las familias y los medios de comunicación (Pearl, 2018;Puhl y Heuer, 2010).…”
Section: Introductionunclassified
“…En el año 2022, se publicaron 35 manuscritos en los números habituales (marzo, junio, septiembre y diciembre) y 5 editoriales realizados por el equipo editorial sobre temas de actualidad tales como: Comunicación ética en redes sociales 4 , ¿Y si la nutrición se vuelve nano? Implicaciones para los profesionales de nutrición 5 , Una mirada cualitativa de la investigación en la Revista Española de Nutrición Humana y Dietética 6 , Retos de la nutrición y la dietética en la diversidad sexual y de género 7 y el editorial de Rendimiento de cuentas del 2021 y propósitos del 2022 3 .…”
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