2015
DOI: 10.1007/s11144-015-0964-7
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Esterification of pentaerythritol by carboxylic acids

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Cited by 5 publications
(2 citation statements)
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“…The esterification of carboxyl acids (C 5 -C 9 ) and pentaerythritol at the temperature range of 150 • C to 170 • C produced water. It caused a minor (not greater than 6%) decrease in the reaction volume and mass, which can be neglected in the calculation [20]. The mass of carbon dioxide from the decarboxylation of rosin also caused a minor change in the reaction mass [8].…”
Section: Kinetic Modellingmentioning
confidence: 99%
See 1 more Smart Citation
“…The esterification of carboxyl acids (C 5 -C 9 ) and pentaerythritol at the temperature range of 150 • C to 170 • C produced water. It caused a minor (not greater than 6%) decrease in the reaction volume and mass, which can be neglected in the calculation [20]. The mass of carbon dioxide from the decarboxylation of rosin also caused a minor change in the reaction mass [8].…”
Section: Kinetic Modellingmentioning
confidence: 99%
“…Moreover, a pseudo-first-order reaction was also used as a simplification model when using an excess of alcohol [18,19]. A consecutive parallel scheme was proposed for the esterification of pentaerythritol with caproic acid [20]. Additionally, the esterification of hydrogenated rosin and glycerol has also been reported previously.…”
Section: Introductionmentioning
confidence: 99%