1988
DOI: 10.1007/bf00386018
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Ester linkages between lignin and glucuronoxylan in a lignin-carbohydrate complex from beech (Fagus crenata) wood

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Cited by 100 publications
(73 citation statements)
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“…25,45,67 Low yields and purity of extracted xylan due to the presence of extractives and lignin were also highlighted by other workers. 41,68,69,70,71,72 Enzyme mediated precipitation of the extracted xylans The proton and carbon resonances in the 1 H NMR and 13 C NMR spectra ( Fig. 2(a)-(d)) and sugar compositions (Table 1) confirmed the presence of xylose, 4-O-methylglucuronic acid and arabinose residues in the xylan extracted from the bagasse and E. grandis feedstocks.…”
Section: Xylan Content and Extraction Efficiencysupporting
confidence: 59%
“…25,45,67 Low yields and purity of extracted xylan due to the presence of extractives and lignin were also highlighted by other workers. 41,68,69,70,71,72 Enzyme mediated precipitation of the extracted xylans The proton and carbon resonances in the 1 H NMR and 13 C NMR spectra ( Fig. 2(a)-(d)) and sugar compositions (Table 1) confirmed the presence of xylose, 4-O-methylglucuronic acid and arabinose residues in the xylan extracted from the bagasse and E. grandis feedstocks.…”
Section: Xylan Content and Extraction Efficiencysupporting
confidence: 59%
“…They have been shown to occur between arabinoxylans from bamboo shoot cell walls (162), between pectin polymers in sugar beet (275), and between lignin and xylan in wheat (22). A second type of crosslink is the ester linkage between lignin and glucuronic acid attached to xylan, which was identified in beech wood (160,359). Recently, indications of a third type of cross-linking have been reported involving a protein-and pH-dependent binding of pectin and glucuronoarabinoxylan to xyloglucan (311)…”
Section: Plant Cell Wall Polysaccharidesmentioning
confidence: 99%
“…So far, lignin--carbohydrate linkages of the ester, [6][7][8][9][10][17][18][19][20] ether,4,7,11,12,21,22) glycoside, 5,6,23,24) and acetal 25 ) types have been proposed, based on the chemical and/or enzymatic treatment of LCCs. In particular, the existence of the benzyl ether and ester types has often be suggested, not only from the formation of DHP-sugar complexes, [26][27][28][29] but also from chemical analyses of the LCCs.…”
mentioning
confidence: 99%