Estado nutricional e ingestão alimentar de pacientes em diálise peritoneal contínua com e sem hiperparatireoidismo secundário

Campos, Sara Ribeiro; Gusmão, Maria Helena Lima; Almeida, Aglaya Oliveira Lima Cordeiro de; Pereira, Luís José Cardoso; Sampaio, Lílian Ramos; Medeiros, Jairza Maria Barreto

doi:10.1590/s0101-28002012000200010

Cited by 11 publications

(18 citation statements)

References 24 publications

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“…De modo general, ninguno de los informantes sigue la dieta prescrita para el manejo y tratamiento de su enfermedad, siguen solo algunas recomendaciones, entre ellas, disminuir el consumo de algunos alimentos y modificar la forma de preparar alimentos. En la literatura, se encuentran trabajos enfocados en estudiar y valorar la ingesta dietética de los personas con ERC, ya sea en el consumo de calorías, macronutrientes, vitaminas y minerales e incluso aditivos, [10][11][12][13][14] sin embargo no se han explorado a profundidad las practicas alimentarias de esta población.…”

Section: Discussionunclassified

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Prácticas Alimentarias De Personas Con Erc Desde La Perspectiva De Quienes La Padecen Y Sus Cuidadores. Un Estudio Cualitativo en México

Suchil

Hernández-Ibarra

2016

DEMETRA

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Objective: This study aims to determine the dietary practices of people suffering from chronic kidney disease from the perspective of sufferers and their caregivers. Methodology: A qualitative study was conducted with ethnographic approach in San Luis Potosi, Mexico. Focus groups and semi-structured interviews with 16 people with chronic kidney disease and 22 caregivers were performed. The thematic content analysis was performed. Results: The study participants reported having incorporated recommendations regarding the intake of salt, fat and sugar, as well as the amount of drinking water. However, adapting to the family diet prescribed regime and eating out are the main difficulties, especially attending the day of replacement therapies and medical consultations. The use and consumption of homemade or traditional remedies is a common practice among study participants, hoping to improve their health condition. Conclusions: The dietary practices of people with CKD who participated in the study did not match the prescribed dietary recommendations for the treatment of their disease. This may be associated mainly to economic difficulties, beliefs and customs. Further qualitative and participative studies that incorporate practices of the sufferers and their caregivers are needed to better understand the situations that interfere with the ingestion of an adequate diet of those suffering from chronic kidney disease.

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Section: Discussionunclassified

“…Ent. 10 Entre los alimentos funcionales que mencionaron utilizar, se encuentran frutas y verduras como la piña, el limón, la berenjena y el noni. La primera la utilizan como diurético y las demás para desintoxicar los riñones y bajar de peso.…”

Section: Me Como Dos O Tres Hojitas Por Semana… Persona Con Erc Ent 10unclassified

Prácticas Alimentarias De Personas Con Erc Desde La Perspectiva De Quienes La Padecen Y Sus Cuidadores. Un Estudio Cualitativo en México

Suchil

Hernández-Ibarra

2016

DEMETRA

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“…Fisiologicamente o PTH é um hormônio fundamental no controle da homeostase do cálcio, tem ação direta ou indiretamente em órgãos relacionados ao armazenamento, à excreção e à absorção deste íon divalente (PAULA, 2009). Os elevados níveis de PTH, ou seja, os valores acima de 500 pg/ml podem gerar alterações fisiológicas que resultam em um quadro clínico marcado por manifestações musculoesqueléticas, em decorrência do mesmo influenciar a síntese e utilização de energia causando interferência no metabolismo de proteínas e aminoácidos de estruturas musculoesqueléticas (CAMPOS et al, 2012). O impacto sobre o sistema musculoesquelético inclui: hipotrofia, atrofia muscular e até mesmo fraqueza generalizada que afetam a funcionalidade, a independência e o bem-estar geral dos indivíduos (FASSBINDER et al, 2015).…”

Section: Base Teóricaunclassified

“…Foi realizado um estudo transversal com dialíticos de ambos os sexos, com idade entre 20 a 59 anos. O método utilizado para a análise dos níveis séricos de PTH intacto no soro foi o de quimiluminescência, com o kit IMMULITE® 2000 Intact PTH (CAMPOS et al, 2012). De acordo com os níveis de PTH recomendados para os indivíduos com DRC estágio 5, os voluntários foram divididos em dois grupos: PTH (A) que foi constituído pelos indivíduos que apresentavam níveis de PTH acima da faixa de normalidade ( ≥ que 500 pg/ml) e PTH (C) com indivíduos com níveis dentro da faixa de normalidade (101-499 pg/ml).…”

Section: Metodologiaunclassified

Efeito dos níveis de paratormônio sobre a capacidade funcional física de pacientes dialíticos

Franco

Lovatto

Ferreira

et al. 2019

BJD

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“…Abnormal PTH levels and HD are associated with musculoskeletal system and functional impairment, thereby increasing the morbidity and mortality of these patients [4][5][6][7]. High levels of this hormone influence synthesis and the use of muscular energy, interfering in amino acid and protein metabolism in the musculoskeletal system [5,6].…”

Section: Introductionmentioning

confidence: 99%

Effect of parathyroid hormone levels on the functional capacity and pulmonary function of patients on dialysis

2020

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Introduction: Chronic kidney disease is characterized as the gradual loss of kidney function, with patients on dialysis experiencing a decline in functional capacity and pulmonary function. One of the non-traditional risk factors is parathyroid hormone (PTH), which influences metabolism and the status of the disease. Objective: Assess the effect of parathyroid hormone levels on functional capacity and pulmonary function in patients on dialysis. Method: Cross-sectional study with hemodynamically stable dialysis patients of both sexes, aged 18 to 59 years, who did not gain more than 2.5kg between dialysis sessions. Two groups were created according to PTH blood levels: PTH (A), with values outside the normal range, and PTH (C), who exhibited normal levels of the hormone. Pulmonary function (PF) was assessed by spirometry and functional capacity (FC) via the six-minute walk test (6MWT). Results: The PTH A group displayed a negative association between PTH levels and PF, based on the values obtained for the spirometric variables forced expiratory volume in 1 second (FEV1) (r = -0.54) and forced vital capacity (FVC) (r= -0.69). The average distance walked by the PTH (C) group was 343.85 ± 98.14 meters. Conclusion: The results suggest that high PTH levels have a negative effect on the PF of patients on dialysis.

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Estado nutricional e ingestão alimentar de pacientes em diálise peritoneal contínua com e sem hiperparatireoidismo secundário

Cited by 11 publications

References 24 publications

Prácticas Alimentarias De Personas Con Erc Desde La Perspectiva De Quienes La Padecen Y Sus Cuidadores. Un Estudio Cualitativo en México

Prácticas Alimentarias De Personas Con Erc Desde La Perspectiva De Quienes La Padecen Y Sus Cuidadores. Un Estudio Cualitativo en México

Efeito dos níveis de paratormônio sobre a capacidade funcional física de pacientes dialíticos

Effect of parathyroid hormone levels on the functional capacity and pulmonary function of patients on dialysis

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