2023
DOI: 10.3390/foods12061337
|View full text |Cite
|
Sign up to set email alerts
|

Establishment of Residual Methods for Matrine in Quinoa Plants and Soil and the Effect on Soil Bacterial Community and Composition

Abstract: A method was developed for the determination of matrine residues in quinoa (Chenopodium quinoa Willd.) plants and soil by liquid chromatography triple quadrupole tandem mass spectrometry (LC-MS/MS) with QuEChERS clean-up. Matrine from soil, quinoa roots, stems, leaves and seeds was extracted with 25% ammonia, 20 mL acetonitrile/methanol, salted with sodium chloride (NaCl) and purified with anhydrous magnesium sulfate (MgSO4), N-propyl ethylenediamine (PSA) and graphitized carbon black (GCB). Then a chromatogra… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
0
0

Year Published

2023
2023
2024
2024

Publication Types

Select...
2

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
(1 citation statement)
references
References 27 publications
0
0
0
Order By: Relevance
“…Quinoa (Chenopodium quinoa), renowned for its ability to grow in extreme environments and high nutritional value [8], serves as an ideal crop model for studying salt stress tolerance through interactions among microorganisms, plants, and soil [9][10][11]. Studies reveal that quinoa can enhance soil microbial diversity and functionality in saline ecosystems [11][12][13]. Therefore, quinoa can be utilized to rebuild the composition and functionality of microbial communities in saline soils, aiming to enhance and safeguard the essential physicochemical and biological properties of salt-affected soils [14].…”
Section: Introductionmentioning
confidence: 99%
“…Quinoa (Chenopodium quinoa), renowned for its ability to grow in extreme environments and high nutritional value [8], serves as an ideal crop model for studying salt stress tolerance through interactions among microorganisms, plants, and soil [9][10][11]. Studies reveal that quinoa can enhance soil microbial diversity and functionality in saline ecosystems [11][12][13]. Therefore, quinoa can be utilized to rebuild the composition and functionality of microbial communities in saline soils, aiming to enhance and safeguard the essential physicochemical and biological properties of salt-affected soils [14].…”
Section: Introductionmentioning
confidence: 99%