Abstract:The fruits of Gamazumi (Viburnum dilatatum THUNB) have been previously reported to suppress the adverse effects of oxidative stress in rats. To reduce time and cost, we attempted to establish optimal conditions for extracting bioactive components from Gamazumi fruits using supercritical carbon dioxide. To verify whether the conventional hexane extraction may be replaced by the supercritical carbon dioxide extraction, component analysis results and antigenotoxic potential in mice were used to compare bioactiv… Show more
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