2018
DOI: 10.1373/clinchem.2017.285742
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Establishment of Community-Based Reference Intervals for Fructosamine, Glycated Albumin, and 1,5-Anhydroglucitol

Abstract: The reference intervals for these biomarkers should inform their clinical use. Diagnostic cutpoint equivalents for fructosamine and glycated albumin could be useful to identify persons with hyperglycemia in settings where fasting glucose or HbA1c are not available or where the interpretation of these traditional measures is problematic.

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Cited by 64 publications
(62 citation statements)
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References 33 publications
(26 reference statements)
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“…5,6 Many countries and regions established their own RIs for clinical use. 2,23,24 However, 1,5-AG is quite different among regions and ethnicities. 25,26 It is also influenced by diets 21 and other factors.…”
Section: Discussionmentioning
confidence: 98%
“…5,6 Many countries and regions established their own RIs for clinical use. 2,23,24 However, 1,5-AG is quite different among regions and ethnicities. 25,26 It is also influenced by diets 21 and other factors.…”
Section: Discussionmentioning
confidence: 98%
“…HbA1c concentration was 54 mmol/mol and haemoglobin concentration 105 g/L. HbA1c of 48 mmol/mol or 6.5% approximately equates to fructosamine of 270.2 µmol/L 15. The relatively low HbA1c was related to low haemoglobin and rapid turnover of red blood cells owing to gastrointestinal blood loss and consequently accelerated erythropoiesis.…”
Section: Outcomementioning
confidence: 94%
“…15 NICE guideline NG28 recommends total glycated haemoglobin, fructosamine, and glucose profiling for monitoring when HbA1c is unreliable (fig1). 9 Currently, costs, inadequate assay standardisation, and lack of consensus about specific treatment targets are hampering the widespread use of these alternative tests.…”
Section: What Is the Next Investigation When A Discordant Hba1c And Gmentioning
confidence: 99%
“…FA was measured using a colorimetric assay with an inter‐assay CV of 3% on the Roche Modular P Chemistry Analyzer (Roche Diagnostics Corporation). The normal reference range for FA is 205 to 285 μmol/L . Because FA originates from non‐enzymatic glycation of proteins, it is both glucose and protein concentration dependent .…”
Section: Methodsmentioning
confidence: 99%
“…The normal reference range for FA is 205 to 285 μmol/L. 20 Because FA originates from non-enzymatic glycation of proteins, it is both glucose and protein concentration dependent. 21 FA was corrected for albumin concentration with the following calculation: albumin-adjusted fructosamine (AAFA) = FA × 4/albumin.…”
Section: Laboratory Proceduresmentioning
confidence: 99%