The presence of
Salmonella
in air of poultry houses has been previously confirmed. Therefore, it is important to investigate the entry of
Salmonella
into broilers through air. The present study aimed to evaluate different levels of
Salmonella
Enteritidis aerosol inoculations in broiler chicks for colonization of ceca, trachea, and liver/spleen and persistence over time. In 3 independent trials, 112 one-day-old birds were randomly divided into 4 groups (n = 28/group). On d 1 of age, one group was exposed to an aerosol of sterile saline and the remaining three groups were exposed to an aerosol generated from one of 3 doses (10
3
, 10
6
, or 10
9
CFU/mL) of
S.
Enteritidis inoculum. Aerosol exposure time was 30 min/group and was performed using a nebulizer. On d 3, 7, 14, and 21 of age, ceca, trachea, and liver/spleen were aseptically removed. Ceca were cultured for
Salmonella
counts (log
10
CFU/g) and all tissues were cultured for
Salmonella
prevalence. All tissues from the control group were
Salmonella
negative for all sampling days. On sampling d 3 and 7, ceca
Salmonella
counts were highest (5.14 and 5.11, respectively) when challenged with 10
9
Salmonella
(
P
≤ 0.0281). Ceca
Salmonella
counts increased from d 3 (2.43) to d 7 (4.43), then remained constant when challenged at 10
3
Salmonella
, and counts decreased over time for all other groups. Tissue
Salmonella
prevalence increased with increasing challenge levels at all sampling timepoints (
P
≤ 0.0213).
Salmonella
prevalence was low (0/18 to 4/18) and did not change over time following 10
3
Salmonella
challenge (
P
≥ 0.2394). Prevalence decreased over time in ceca and trachea following 10
6
and 10
9
Salmonella
challenge (
P
≤ 0.0483). Liver/spleen
Salmonella
prevalence increased from d 3 (13/18) to d 14 (18/18) and then decreased at d 21 (10/18) in birds exposed to an aerosol of 10
9
Salmonella
but remained constant over time for rest of the
Salmonella
inoculated groups. Overall, this study demonstrated the
Salmonella
colonization and persistence in different tissues in broilers following exposure to aerosolized
Salmonella
.