Establishment of a genome‐editing system to create fragrant germplasm in sweet sorghum
Zixiang Cheng,
Ke Li,
Hongxiu Liu
et al.
Abstract:Sorghum, the fifth largest global cereal crop, comprises various types, such as grain, sweet, forage, and biomass sorghum, delineated by their designated end uses. Among these, sweet sorghum (Sorghum bicolor (L.) Moench) stands out for its unique versatility, exceptional abiotic stress tolerance and large biomass serving the multi-purpose of high-sugar forage, syrup, and biofuel production. Despite its significance, functional genomic research and biotechnological breeding in sweet sorghum are still in nascent… Show more
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