Abstract:Infections caused by Bacillus cereus often occur, causing a certain degree of health hazards and economic losses to people around the world. Rapid quantitative detection is of great significance for prevention. This study aims to develop a simple and rapid quantitative detection method for B. cereus, which can be used to monitor the contamination of B. cereus in food samples. A fluorescence real-time quantitative PCR assay was employed to solve this problem. According to the conservative sequence of the gyrB g… Show more
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