Abstract:Compound Chinese medicine preparation is a complex multi-component system. The traditional methods such as physicochemical identification and quantification of several main index components cannot provide adequate quality evaluation for Compound Banlangen Granules. The objective of this work was to establish a characteristic degradation fingerprint of Compound Banlangen Granules polysaccharides, and the reference fingerprint was obtained from the model samples prepared using prescription medicinal herbs from d… Show more
“…Compared with chemically synthesized drugs, the characteristics of "multi-component" and "multi-target" of TCMs make it necessary to not only focus on the nature and content of some specific components during the development of quality control methods but also consider their quality consistency from a holistic perspective [4,5]. Chromatographic fingerprinting based on ultra-high performance liquid chromatography (UHPLC) technology, as one of the recognized and reliable methods capable of characterizing complex groups of chemical components, has been widely employed in the overall quality evaluation of TCMs [6,7] and their formulations [8,9]. For example, in addition to the quantitative analysis of various saponin components, the Chinese Pharmacopoeia (2020 edition) also records the chromatographic fingerprinting method for the quality consistency evaluation of Xuesaitong Pian [10].…”
Jiawei Huoxiang Zhengqi Pill (JHZP) is a commonly used Chinese patent medicine for the clinical treatment of headache, dizziness, chest tightness as well as abdominal distension, and pain caused by wind‐cold flu. In this study, a comprehensive strategy combining ultra‐high performance liquid chromatography with diode array detector (UHPLC‐DAD) fingerprinting and multi‐component quantitative analysis was established and validated for quality evaluation of JHZP. A total of 49 characteristic common peaks were selected in a chromatographic fingerprinting study to assess the similarity of 15 batches of JHZP. Furthermore, 109 compounds were identified or preliminarily identified from JHZP by coupling with an advanced hybrid linear ion trap‐Orbitrap mass spectrometer. For quantification, the optimized ultra‐performance liquid chromatography with tandem mass spectrometry (UPLC‐MS/MS) method was employed for the simultaneous determination of 13 target compounds within 12 min. The sensitivity, precision, reproducibility, and accuracy of the method were satisfactory. This validated UPLC‐MS/MS method was successfully applied to analyzing 15 batches of JHZP. The proposed comprehensive strategy combining UHPLC‐DAD fingerprinting and multi‐component UPLC‐MS/MS analysis proved to be highly efficient, accurate, and reliable for the quality evaluation of JHZP, which can be considered as a reference for the overall quality evaluation of other Chinese herbal formulations.
“…Compared with chemically synthesized drugs, the characteristics of "multi-component" and "multi-target" of TCMs make it necessary to not only focus on the nature and content of some specific components during the development of quality control methods but also consider their quality consistency from a holistic perspective [4,5]. Chromatographic fingerprinting based on ultra-high performance liquid chromatography (UHPLC) technology, as one of the recognized and reliable methods capable of characterizing complex groups of chemical components, has been widely employed in the overall quality evaluation of TCMs [6,7] and their formulations [8,9]. For example, in addition to the quantitative analysis of various saponin components, the Chinese Pharmacopoeia (2020 edition) also records the chromatographic fingerprinting method for the quality consistency evaluation of Xuesaitong Pian [10].…”
Jiawei Huoxiang Zhengqi Pill (JHZP) is a commonly used Chinese patent medicine for the clinical treatment of headache, dizziness, chest tightness as well as abdominal distension, and pain caused by wind‐cold flu. In this study, a comprehensive strategy combining ultra‐high performance liquid chromatography with diode array detector (UHPLC‐DAD) fingerprinting and multi‐component quantitative analysis was established and validated for quality evaluation of JHZP. A total of 49 characteristic common peaks were selected in a chromatographic fingerprinting study to assess the similarity of 15 batches of JHZP. Furthermore, 109 compounds were identified or preliminarily identified from JHZP by coupling with an advanced hybrid linear ion trap‐Orbitrap mass spectrometer. For quantification, the optimized ultra‐performance liquid chromatography with tandem mass spectrometry (UPLC‐MS/MS) method was employed for the simultaneous determination of 13 target compounds within 12 min. The sensitivity, precision, reproducibility, and accuracy of the method were satisfactory. This validated UPLC‐MS/MS method was successfully applied to analyzing 15 batches of JHZP. The proposed comprehensive strategy combining UHPLC‐DAD fingerprinting and multi‐component UPLC‐MS/MS analysis proved to be highly efficient, accurate, and reliable for the quality evaluation of JHZP, which can be considered as a reference for the overall quality evaluation of other Chinese herbal formulations.
QiXueShuFu Decoction (QXSFD) modified from the Bazhen Decoction which was originally from the classic Ming Dynasty is a traditional folk formula that boosts the body's immune system. However, its ambiguous chemical components limited its quality control evaluation. In this study, ultra‐performance liquid chromatography (UPLC) fingerprint combined with multivariate analysis was used to evaluate the quality of 15 batches of QXSFD, and UPLC quadrupole‐orbitrap mass spectrometry was used to further examine the chemical components in QXSFD, after which representative compounds from each disassembled prescription were selected for comparison. Fifteen batches of samples had 33 common peaks in which 11 differential components could be used as a reference for subsequent quality control. One hundred forty‐three components were identified from QXSFD. Saponins were mainly derived from the monarch, terpenes from the minister, and polysaccharides and glycosides from the assistant. In addition, quantitative assay revealed that the content of ferulic acid, chlorogenic acid, 2,3,5,4′‐tetrahydroxystilbene‐2‐O‐β‐D‐glucoside and 3,6′‐disinapoyl sucrose in the whole prescription were higher than the contents of each disassembled prescription. This is the first comprehensive quality report on the chemical components of QXSFD, which is important for pharmacodynamic material basis and quality control.
In traditional Chinese medicine research, seaweeds used for drug and health food development mainly refer to Sargassum pallidum (Turn.) C. Ag. (SP) and Sargassum fusiforme (Harv.) Setch. (SF). In the Chinese Pharmacopoeia, polysaccharides are the main quality control indicators. The total sugar content is determined by the anthrone–sulfuric acid method to evaluate the quality of seaweeds. However, this method cannot reflect the structural characteristics of seaweed polysaccharides and cannot distinguish among different seaweed varieties. Given this, to comprehensively evaluate the quality of different seaweeds, this study conducted a thorough analysis of the primary structure of polysaccharides in 11 batches of SF and 7 batches of SP. The neutral sugar content was determined by the anthrone–sulfuric acid colorimetric method, weight average molecular weight (Mw) by high‐performance size exclusion chromatography coupled with multi‐angle laser light scattering and refractive index detector method, sulfate content by ion chromatography and monosaccharide composition by ultrahigh‐performance liquid chromatography method, while also using professional software for statistical and similarity analysis. The results showed significant differences (p < 0.05) in neutral sugar content and Mw between S. fusiforme polysaccharides and S. pallidum polysaccharides, which can be used to distinguish SF and SP. The monosaccharide composition fingerprint was analyzed using chemometric methods, and it was found that fucose and glucose could serve as differential markers to distinguish SF and SP. This study further deepens the understanding of polysaccharides in seaweeds and more comprehensively evaluates the quality of different seaweeds.
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